• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 员工生日礼物
• 人性化管理
• 年度旅游

Financial Return 财务回报：
Analyses F&B reports
分析餐饮报告。
Calculates F&B costs
核算餐饮成本。
Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
Compare menus vs. food cost vs. sales price.
比较菜单的食品成本与售价。
Check unit costs.  
核对单位成本。                                                    
Calculate potential food & beverage costs.
计算标准食品和酒水的成本。
Prepare recipe costs with Executive Chef.
与行政总厨共同制定食谱成本。
Produce monthly F&B costs by outlet.
编制各餐厅每月餐饮成本报告。
Compile reports.
编制报表。
Investigates and reports any irregularities or excessive costs.
监督并汇报一切不正常或超标准成本。
Prepare Monthly F&B Cost Control reports and analyses variances.
准备每月餐饮成本控制报告并对差异进行分析。
Make recommendations on cost reductions.
针对如何降低成本提出合理化建议。
Conducts purchase price comparisons.
进行采购价格比较。
Conduct periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.
定期将食品及物品采购价格与其他酒店作比较。
Compare food & beverage sales and costs summary among other hotels.
与其他酒店比较餐饮销售及成本。
Comply with internal control standard and Controller’s Checklist.
执行内部标准控制制度和总监检查清单。
Observes the operation of cash bars functions.
监控现金酒水吧的运营情况。
Our People 员工团队：
Supervises and trains all Costing and Store Keeper staff
管理并培训成本及仓管员工
Guest Experience 宾客体验：
Conduct monthly food & butcher tests to determine yields.
每月对食品及粗加工进行测试来测定产出量。
Conducts market survey
进行市场调查。
Profitability and popularity analyze of menus and beverage lists.
分析餐单及酒水单的利润率及受欢迎程度。
Responsible Business 企业责任：
Compares invoices, requisitions, sales & prepare reports showing cost vs. sales.
对比发票、采购申请、销售并编制成本与销售报告。   
Conduct Checks
进行核查。
Spot-check on purchasing, receiving, storing, issuing functions and bar inventories.
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
Controls portion and minimizes- wastages and pilferages.
合理控制出品分量，将浪费和失窃情况降至最低。
Checks quality of goods received.
检查已收货物的质量。
Security in storage of goods.
确保物品的存储安全。
Processes invoices
处理发票
Checks invoices against goods ordered and received.
核对货品定单及收货与发票是否一致。  
Supervise inventories.
监管存货情况。
Checks store requisitions and receipts against stock records.
检查出库申请和库房收货，以查证库房记录是否正确。
Maintains par stock level and reviews regularly.
保持标准库存量并定期审核。
Conducts monthly stock checks of F&B 、stationery & general stores.
每月进行食品、文具及总仓的库存盘点。
Highlight slow-moving stock items.
关注损耗慢的存货项目。
Supervises receiving   
监管收货情况 。
Ensures Daily Receiving Records as prepared.
确保根据要求完成每日收货记录。
Goods and services received are in line with quantities, qualities and prices ordered and agreed.
确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。
Periodically, review and confirm the procedures for receiving merchandise.
定期地对收货程序进行检查及评估。
Ensures all internal control measures are strictly adhered to at all times.
确保各项内部控制衡量措施的严格执行。
Conducts random observation of banquet
随意抽查宴会情况。
Perform other duties as designated.
完成其他所派给的任务。
 

起源CONCEPT   东山大观，由浙江春晖集团投资，坐落在东晋名仕谢安隐居东山再起之地东山湖景区，毗邻世界青瓷源头古窑址，也是谢灵运山居赋所在地。   酒店坐拥660亩私享东山湖。优越的自然环境让你感受「托寄山水得真趣，放怀天外极大观」的生活意境。概况PROFILE   东山大观拥有山景水景客房144间套，相关配套有东山雅席餐厅、湖景观泳池、balance健身房、自然疗愈SPA、墨沏人文客厅和越窑青瓷博物馆，另设有7800亩文旅综合体配套设施及山水田园活动体验。   是目前长三角值得期待的旅居度假目的地。作为浙东唐诗之路重要一站，也是中国美学度假酒店新《山居赋》典范。