• 五险一金
• 节日礼物
• 带薪年假
• 管理规范
• 员工生日礼物

1.Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 
指导和控制所有下属的厨房工作人员以确保所有日常事务上的时间和处理符合客人的期望。
2.Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
协助餐饮副经理和餐厅经理确保餐厅能够及时有效的运营。
3.Prepares duty rosters as directed
按照指示准备排班表。
4.Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards. 
保证食品生产领域的准备和介绍以确保它们符合必要的标准的一致性。
5.Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
与采购和供应商确保所有食品项目有序传送联络，并适当的质量，最有竞争力的价格
6.Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained. 
进行所有食品输送和储存区定期检查以确保食品质量和卫生标准的维护。
7.Assists in the implementation of the annual promotion plan and menu change cycle
协助的年度促销计划和菜单的变化周期的实现 
8.Helps to ensure that an accurate and up-to-date recipe bank is maintained
协助确保菜单的准确及最新状态的。
9.Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly
协助制定菜单的指示，并利用销售分析和相应的菜单工程技术
10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
协助所有厨房及相关领域保持清洁卫生标准      
11.Assists in the controlling and monitoring of all kitchen expenses. 
有助于控制和厨房所有费用监控。
12.Assist Executive Sous Chef of tasks assigned by the General Manager and those self-assigned.
辅助行政副总厨完成由总经理及其他领导人分派的任务。
13.Supervises preparation of daily market and grocery list, issues maintenance and follow up.		
监督每天的市场采购单和食品清单，发出及跟进。								    
14.Maintains food cost to favorable level as specified by management.			            
在菜品的出品质量保持良好的前提下，维持食品成本。
15.Coaches, counsels, disciplines and develops subordinate employees.   
训练、顾问、学科和发展下属员工。

 Dhawa Jinan Daming Lake, the first resort hotel of the international brand in Jinan City manage by Banyan tree Group of Singapore, the world’s leading hotel operator. The hotel is located in the center area of Jinan Old Town- Baihua Pond. Adjacent to Daming Lake Scenic Spot, a 5A scenic spot with the "No.1 Spring Lake in China". It's a part of  the Baihua pond Traditional Block, Furong Street, which is the "Qi Lu First Snack Street". Only take 20 minutes to train station, takes 40 minutes to west High-speed rail station, Need 50 minutes’ drive form Jinan International Airport.济南大明湖悦苑酒店是济南第一家国际品牌休闲度假酒店，由全球知名酒店管理集团新加坡悦榕控股有限公司管理。酒店位于济南古城片区的核心区域-百花洲，毗邻享有 “中国第一泉水湖”的5A级景区-大明湖风景区，是“齐鲁第一小吃街”-芙蓉街，百花洲传统街区的一部分。酒店距离火车站仅20分钟车程，距离济南西站需40分钟车程；驱车前往济南机场仅需50分钟。Hotel has 100 rooms available, All-day dining Chinese Restaurant-Nook, Roof Top Bar- Bei Xing Ge, Tea Bar-Bi Ye Tang, Lobby Lounge, equipped with the 220 m2 function room and gymnasium. As a world-renowned Banyan Tree Spa, integrates the new design concept of Dhawa Jinan Daming Lake landscape to create an elegant, peaceful, comfortable and noble leisure space.酒店拥有100间为您精心打造的舒适园林景观的客房，餐饮配套设施全日制中餐厅-心窝、屋顶户外酒吧-北星阁、茶吧-碧叶堂及大堂酒吧，同时还拥有一个220平米的多功能会议厅及健身中心。悦榕Spa作为享誉全球的水疗，融合济南大明湖景观的全新设计理念，营造出幽雅、安静、舒适、高尚的休闲空间。