职位描述
 Prepare and accommodate all daily food produc ts and guest requests.
准备和提供每日厨房运作所必需的各项食品原材料              
Maintain at all times proper cleanliness and hygi ene in all work, store and refrigeration areas.保持工作区、储藏区及冷藏区的整洁，并保持所有这些区域符合卫生标准。
 
Assist in preparation of all relevant Mise en Plac e for future use.
帮助并准备各项以后厨房运作所需要的准备工作
 
Offer support and guidance to cooks and traine e cooks at all times.
随时对厨工和实习生提供帮助
Good team player and able to work under pressure"
良好的团队合作精神，能够在压力下工作
 Serious,Confdent,Takes InitiativeCustomer-ori ented"
认真自信，积极主动，以客户为导向
 西餐厨房主管Chef de Partie 
At all times it is the duties of the CDP to make sure the assigned section is fully stocked and ready for servise
主管的职责是一直保持其负责区域储备充足，所有服务所需物资均准备就绪。
Has to be always well prepared and knowledgea ble about all recipes, presentations and taste of dishes established by Executive Chef.
熟知行政总厨设计的菜单上所有菜品的配方、菜色和口味。
 
Actively participate in all training activities
积极地参加所有的培训活动。
 
Checks the quality of raw materials in his assign ed areas, as well as their storage,handling and usage.
检查其负责区域的原材料质量，以及原材料储存及使用情况。
 
Conducts training on all related food preparatio ns, hygiene and grooming standards in conjuncti on with the Sous Chef
与厨师长一起指导并进行有关食品准备、卫生及着装标准的培训。
 
Keeps the Sous Chef informed about all aspects of assigned section, including equipment, worki ng environment, staff problems and departmenta Irelations
向厨师长报告其管辖部门的所有情况，包括厨房设备工作环境、员工的问题及与其它部门的关系。

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