• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 技能培训
• 包吃包住
• 员工生日礼物
• 年度旅游
• 领导好
• 美女多

1.Ensure company policies and procedures and comply with brand standards.
1.确保公司的政策和程序，并服从品牌标准。
2.Confidently know the content of food and beverage menus and be able to explain to customers in detail, understand catering needs and provide appropriate suggestions.
2.自信地知道食品和饮料菜单内容并能够详细地解释给客人，理解餐饮需求并提供适当的建议。
3.Make sure that each meal section in the restaurant area will be set according to the standard, which includes setting up the table, setting up a buffet, all equipment is ready for service, and ensuring that you have been held by your supervisor for a pre-dinner meeting.
3.确保餐厅区域每餐段都将按标准设定，这包括摆台,设置自助餐,所有设备准备好服务,确保你已经被你的主管做了餐前会议。
4.Communicate effectively with the kitchen。
4.有效地与厨房沟通。
5.Make sure to fully understand the food products to make better sales.
5.确保完全了解食品出品，以做更好推销。
6.Polite and friendly with guests and colleagues.
6.和客人和同事礼貌友好。
7.Present the menu to the guests and order drinks.
7.呈现菜单给客人和点饮料。
8.Trash the desktop
8.清点桌面垃圾
9.Constant replenishment and replacement: bread, butter, water, ashtray, and other ingredients.
9.不断的补充与替换：面包，黄油，水，烟灰缸，和其他配料。
10.Complete other tasks arranged by superiors
10.完成上级安排的其他工作

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