招聘员工餐厅厨师长_长春净月假日酒店&智选假日酒店招聘信息-最佳东方

· Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。

· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

· Monitor standards of production to ensure quality

监督制作标准以确保质量。

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。

· Control of food purchasing levels in liaison with the Stores person

与库管人员一起控制食品采购水平。

cedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。

· Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

按酒店的供应商名单购买所有食品，该名单由库存人员提供。

· Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。

· Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

依照酒店标准，确保个人形象、卫生和行为的最高标准。

· To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed

随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。

· Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily

确保遵守MAF和HACCP指导方针。每日检查监控程序。

· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。

· Be fully conversant with the hotel’s fire, security and emergency procedures

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department

执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。

· Works with Executive Chef in manpower planning and management needs

和行政总厨一起进行人力规划和管理需求。

· Works with Executive Chef in the preparation and management of the Department’s budget

和行政总厨一起编制和管理部门预算。

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