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1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinates
follow thoroughly
协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。
2. Maintain a tight financial control relating to the budget and set goals
与预算相结合来保持严谨的财务控制并设定目标。
3. Maintain a set stock of wines in the store room and manage storeroom efficiently
设定葡萄酒库存量并有效地管理好库房。
4. Create and update the master wine list
创新及更新葡萄酒单。
5. Manage wine by glass program
管理单杯酒销售项目。
6. Manage wine in room program
管理客房葡萄酒项目。
7. Update master wine list and wine programs when appropriate
适时更新葡萄酒单及葡萄酒项目。
8. Constantly try to find new interesting wines to enhance the master wine list and wine programs
不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。
9. Maintain a good relationship with suppliers, in line with company standards
本着酒店标准原则去维护与供应商的合作关系。
10. Advise the Manager on discussions with Chefs to produce wine pairings with menus
在厨师制作菜单时给经理提供葡萄酒搭配建议。
11. Inspect wine storage room daily and ensure cleanliness and tidiness
每日巡视葡萄酒库确保干净,整洁。
12. Perform any other reasonable duties as required by the Management from time to time
履行管理层提出的任何合理性的责任。
13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team
展现高标准的个人仪容仪表,始终保持恰当得体的工装,确保个人及团队成员的良好卫生。
14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.
确保和所有的客人互动都有礼貌,有效,且准确的满足他们的需求。
一瑜一美学,每个角度都耐人寻由建筑师隈研吾设计,融合大胆摩登的风格和中国传统特色,我们的英文名来自北京传统四合院,正房正对面招待贵客的客房,而瑜舍正位于三里屯太古里北区的最南端。我们用自己独特的方式表达待客之道的文化,请把我们的居舍当作你的家,与我们一同展开探索之旅。活出真我一致性,是大多数酒店努力追求的目标。以同一个模式,雇用和培训员工。我们,反其道而行。我们相信,最快乐的工作场所是让员工可以做自己、不必模仿别人,更重要的是,这里欢迎一切奇思妙想。有创意、有激情、有个性—我们的团队让瑜舍独树一帜、别具一格。我们爱好艺术、美食、瑜伽、旅行和时尚。居舍欢迎不同个性,因此呈现勃勃生机。