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1. Analyze key operating data like labor cost, food cost average checks
2. Seek and maximize revenue opportunities and minimize costs.
3. Assisting in managing restaurant and bar marketing programmes
4. Coordination between outlets.
5. Filling in for outlet managers when they are sick or on vacation
6. Assisting in the development of menus and beverage lists
7. Assist in delivering and measuring promotional activities, including staff incentives.
8. Facilitate the implementation of business strategies and conduct regular strategy update meetings.
9. Assist in OS&E receiving and management of inventories
10. Ensure customer request and feedback, both verbal and written are responded to promptly and efficiently.
11. Facilitate delivery a service which consistently exceeds guest expectations.
12. Be a change agent, constantly reviewing service delivery
13. Meeting suppliers on behalf of the Director of R&B
14. Liaison with outsourced venders.
15. Assist in protecting the health, safety and well being of our guests and team members.
16. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.
一瑜一美学,每个角度都耐人寻由建筑师隈研吾设计,融合大胆摩登的风格和中国传统特色,我们的英文名来自北京传统四合院,正房正对面招待贵客的客房,而瑜舍正位于三里屯太古里北区的最南端。我们用自己独特的方式表达待客之道的文化,请把我们的居舍当作你的家,与我们一同展开探索之旅。活出真我一致性,是大多数酒店努力追求的目标。以同一个模式,雇用和培训员工。我们,反其道而行。我们相信,最快乐的工作场所是让员工可以做自己、不必模仿别人,更重要的是,这里欢迎一切奇思妙想。有创意、有激情、有个性—我们的团队让瑜舍独树一帜、别具一格。我们爱好艺术、美食、瑜伽、旅行和时尚。居舍欢迎不同个性,因此呈现勃勃生机。