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主要职责:
* 每日对所有冷藏柜和冷冻柜至少进行两次检查,确保设施正常工作、保持清洁;
* 确保对厨房内的所有储存物品不断轮换;
*在整个食品制备过程中,确保始终遵守最高的卫生标准;
*确保所有设备获得定期维护和清洁;
*厨房主管必须始终确保指定环节拥有充足库存,服务准备工作就绪;
*检查自己所属区域内的原材料质量情况、储存情况、处理情况和使用情况;
*就与食品制备、卫生、着装修饰标准相关的问题,与西餐主厨协力主持培训;
*必要时或经要求,协助其它食品生产区域进行工作。
Main Responsibility:
*To carry out checks of all refrigerators and freezers at least twice daily, for proper functioning and cleanliness;
* To ensure constant rotation of all stocks in the kitchens;
*To ensure highest standards of hygiene are always adhered to throughout Food preparation;
*Ensure all equipment is being maintained and cleaned regularly;
*At all times it is the duty of the CDP to make sure the assigned sections fully stocked and ready for service;
*Checks the quality of raw materials in his assigned areas, as well as their storage, handling and usage;
* Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef;
* Assist in other food production areas as and when required.
一瑜一美学,每个角度都耐人寻由建筑师隈研吾设计,融合大胆摩登的风格和中国传统特色,我们的英文名来自北京传统四合院,正房正对面招待贵客的客房,而瑜舍正位于三里屯太古里北区的最南端。我们用自己独特的方式表达待客之道的文化,请把我们的居舍当作你的家,与我们一同展开探索之旅。活出真我一致性,是大多数酒店努力追求的目标。以同一个模式,雇用和培训员工。我们,反其道而行。我们相信,最快乐的工作场所是让员工可以做自己、不必模仿别人,更重要的是,这里欢迎一切奇思妙想。有创意、有激情、有个性—我们的团队让瑜舍独树一帜、别具一格。我们爱好艺术、美食、瑜伽、旅行和时尚。居舍欢迎不同个性,因此呈现勃勃生机。