MAJOR RESPONSIBILIES 责任概要：
1.      Supervise thefunction of all Kitchen team members, facilities, and cost, promote the foodquality.
监督所有员工的工作，控制所有设施及成本，尽可能提高饭菜质量。
2.      Control and analyseson an on-going basis the following: 
控制并分析以下各项:
l  Quality levels ofproduction and presentation饭菜质量及外观
l  Guest satisfaction 客人满意
l  Merchandising andMarketing 销售及促销
l  Operating food cost 饭菜成本
l  Cleanliness,sanitation, hygiene 干净、卫生、清洁
l  Local requirements当地需求
l  Market needs市场需求
l  Competition竞争情况
l  Trends趋势
l  Potential costs潜在成本
l  Availability of foodproducts货源情况
l  Merchandising andpromotion销售及促销。
工作能力
At all times heshould keep a good working relationship with other departments and team membersto ensure full co-operations and commitment from all
应与其它部门和与员工保持良好的工作关系，确保更好的合作。
Should have aCertificate of Hotel and Catering Kitchen Apprentice.  Experience of 4-6 years in progressively moreresponsible positions within kitchen of good standing, for this locationearlier
需要具备酒店工作证明书。4－6年在正要岗位工作的经验。
Should have a goodsound knowledge of the Dim Sum, Hot, BBQ and Cold Kitchen
具有良好的点心，热菜，烧腊和冷菜方面的专业知识。
Must be alert andable to follow orders
遵守规定。

 武汉汉阳威斯汀酒店拥有345间客房，坐落于武汉汉阳区最繁华的商业中心地段，另有中餐、西餐、宴会、健身房、游泳池等服务设施。