招聘管事部经理Stewarding Manager_上海静安昆仑大酒店招聘信息-最佳东方

Summary:

This position is concerned with the operation and co-ordination of the stewarding department, functions, to carry out hotel management policy and administration to make the stewarding department as a bridge between kitchen and restaurant. Also cooperate with executive chef about some hygiene related work.

这个职位涉及到管事部的运作和协调，职能，贯彻酒店的管理方针和行政管理，使管事部成为厨房和餐厅之间的桥梁。同时配合行政总厨做好卫生方面的工作。

Responsibilities 责任:

· To exercise supervisory authority through floor stewards to ensure the smooth operation of the various crews assigned to sections of the department. Through inspection tours, to make sure that flow and supply of glassware, chinaware and silverware meet daily restaurant, bar and banquet requirements. Requisitions supplies as and when necessary to meet daily requirements.

对各级管事部人员行使监督权，以确保分配到各部门的各类工作人员顺利运行。通过巡查，确保玻璃器皿、瓷器和银器的流转和供应满足餐厅、酒吧和宴会的日常需求。必要时，请购提供满足日常需求的物资。

· To review regular banquet menus daily to make sure staffing, equipment and supplies are adequate to meet needs. To work closely with payroll control to maintain desired payroll control cost. May hire temporary employees to meet above average workloads.

每天审查常规宴会菜单，确保人员配备、设备和用品足以满足需要。与薪酬控制部门密切合作，以维持期望的薪酬控制成本。可以雇佣临时员工来满足高于平均水平的工作量。

· Be directly accountable for the attainment of safety and security standards of team members

直接负责团队成员的安全和安保标准的实现

· To check all items salvaged. To stress constantly through training the proper handling of equipment to avoid unnecessary breakage and loss.

检查所有破损的物品。通过培训不断强调设备的正确操作，以避免不必要的损坏和损失。

· Communicates with executive Chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives.

与行政总厨就厨房管理的各个方面进行沟通，以确保正确协调指令。

· Follow up instructions given by Executive Chef and reports back any observations.

跟进行政总厨的指示，并报告任何观察结果。

· Attends all meetings and follows any directives given therein. Advises Executive Chef on all topics of importance.

出席所有会议并遵守会议指示。为行政总厨提供所有重要的建议。

· Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness of all outlets

确保正确的卫生程序，检查和控制冰箱，以确保正确的食物周转和所有分部的清洁。

· Sanitation check, including: 卫生检查，包括：

1. To listen to the Sanitation job report attentively, try to find out the problem and make some measurement available, to improve any place where should be.

认真听取卫生工作汇报，找出问题所在，采取措施，改进任何需要改进的地方。

2. To check each outlet personally, for example: kitchen area whether is clean or not and how is the operation equipment being cleaned and stored etc. In this way, can see each job whether is being done according to the requirement or not.

亲自检查每个插座，例如：厨房区域是否清洁，操作设备如何清洁和存放等，这样可以看到每项工作是否按要求进行。

3. To check different kinds of cleaning equipment, such as dish washing machine, floor cleaning machine and high pressure water spray machine to know how is their work, whether the staff operating sequence is correct or not.

检查各种清洗设备，如洗碗机、地板清洗机、高压喷水机等，了解其工作情况，工作人员操作顺序是否正确。

4. To help and distribute the cleaning detergent to each outlet monthly, try to control and use the cleaning detergent economically and efficiently, to train the staff to use it in correct way to be more safety.

每月协助并向各门店发放清洁剂，做到经济高效地控制和使用清洁剂，培训员工正确使用，提高安全性。

5. To establish sanitation check system by using “Sanitation check list” and “Sanitation

arrangement plan” etc.

利用“卫生检查表”、“卫生安排计划”等建立卫生检查制度。

Personnel arrangement人员安排:
1.    To arrange man power reasonably according to the different outlet and different situation and let the staff to change shift once for every two weeks.
根据不同渠道、不同情况合理安排人力，每两周换班一次。
2.    To fill the departmental attendance record monthly, do have “Sick leave book” “day,
time owing book”, “book for change of shift leave”, etc.
每月填写部门考勤记录，有“病假簿”“天、欠时本”、“调休簿”等。
3.    To arrange staff annual leave and other holidays. 安排员工年假等假期。
4.    To arrange the man power well for the big banquet service.
安排好大型宴会服务的人力资源。

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