• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 领导好
• 员工生日礼物
• 人性化管理
• 崇尚个性
• 包吃包住

岗位职责：
1.To be responsible for steaming, double-boiling and braising of food items.
负责对食物进行蒸煮焖等工序
2.To ensure smooth running of steaming section during operation.
保证上什部位的正常运转
3.To ensure that all the food items are cooked and presented according to the standard set by the Executive Chef.
根据行政总厨的标准烹制食物
4.To ensure that mise-en-place is completed prior to service.
做好提供服务前的准备工作
5.To work as a team and offer help when needed.
具有团队精神并在需要时提供帮助
6.To ensure proper handling of groceries and perishable food items.
处理好易腐烂的食物
7.To keep working areas, stove and equipment clean and in good condition.
保证工作区域、蒸锅和设备的清洁并使其处于良好状态
8.To perform any other duties assigned by the Chinese Chef.
履行厨师长分配的任务

岗位要求
1.5-8 years chinese kitchen experience
至少有五至八年中厨房的工作经验。
2. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
高中毕业，最好是专业烹饪学校毕业。
3. Health Certificate
健康证。
4. Knowledge in HACCP.
在食品安全体系方面的知识。
5. Working experience in similar capacity with international chain hotels.
具有在国际连锁酒店的相关经验。                                       

   北京希尔顿逸林酒店于2008年8月落户中国北京，是逸林品牌在亚太地区的旗舰店。逸林是希尔顿旗下十八个高端酒店品牌之一。北京希尔顿逸林酒店拥有541间舒适豪华客房、111间高档套房、3间现代风格的餐厅及酒吧、600平米无柱宴会厅、九个会议室及京城鲜有的屋顶露天花园。Benefit for Team Member员工福利1.Duty Meals免费工作餐2.Team Member Dormitory员工宿舍3.Social Benefit全面的社会保险4.Team Member Travel Program 团队成员入住优惠5.Leave Benefits假期福利6.Team Members Awards团队成员嘉奖7.Team Members Training团队成员培训8.Varity of Activities团队成员活动Weekly Recruitment Day每周公开招聘日Monday-Friday: 9:00-12:00am; 1:00-5:00pm周一至周五： 上午9:00-12:00；下午1:00-5:00Transportation Information交通信息Railway Route 地铁路线Line 7:Please get off at Da Guan Ying Road Station though Exit-C地铁7号线：达官营站C口出Hotel HR Department Office Address 酒店人力资源部办公室地址-1F,168 Guang An Men Wai Avenue Xi Cheng District, Beijing北京市西城区广安门外大街168号负一层Please bring a photo in color, ID card请携带近期彩色一寸照片，身份证原件