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· <Check F&BRevenue Report,the F&B Report summary is mainly a matter of ascertainingthat the F&B totals shown are actually in agreement with "D"Report>
<审核餐饮收入报表,餐饮收入报表主要是确定餐饮的收入总数必须与每日收入报表相符>
· <Audit guest ledger and all entertainment checksfor propriety and authorization,then forward to the Controller for review andapproval.Same procedure for House Use checks>
<审核客人房账和所有业务招待账单是否有适当的授权,并且要交给财务总监检查批准签字.同样的程序也适用于内部账单>
· <Audit all F&B city ledger checks and otherdocuments before forwarding to Accounts Receivables>
<审核所有餐饮收入的城市挂帐帐单及相关的文件,然后交给应收部>
· <Post the verified daily F&B revenue dataand cashier report data to General Journal>
<将审核后的餐饮收入和收银报表倒入总帐中>
· <Maintain control record of Cashiers’ over/shortand investigate major discrepancies and prepare monthly summary for AssistantController’s approval. Any materialshortage is to be immediately reported>
<保管好收银员的长、短款记录,并检查重大差异的原因。每月准备一份摘要交副财务总监确认。任何财物短缺要立即上报>
· <Check all void checks and prepare void listreport (F&B)>
<检查所有取消帐单并准备一份取消报表(餐饮)>
· <Verify General Cashier’s daily report>
<核实总出纳的每日报表
· <Control all coupons issued in regard to promotions, including group meals, in coordination with Cashier Supervisor>
<检查控制所有关于促销而发出的礼券,包括团队餐券>
· <Assist the Income Auditor Manager in conducting the monthly cash count of F&B Cashiers>
<协助审计经理对餐厅收银现金进行检查>
· <Perform other tasks that maybe assigned by the Income Audit Manager from time to time>
<执行审计经理安排的其他工作>
· <Prepare Daily Revenue Report>
<做每日收入报表>
· <Audit the Fidelio's check from Front Dest Staff and prepare General Cashier Report>
<审核前台员工的Fidelio帐单并制作总出纳报表>
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