招聘管事部主管Stewarding Supervisor_惠州洲际度假酒店招聘信息-最佳东方

Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器，银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
- Oversees the preparation of kitchen equipment for use
- 管理厨房设备使用前的准备工作。
- Manage the receiving and storage of kitchen goods
- 负责接收和存储厨房物品的管理工作。
- Oversees the cleaning and storage of kitchen equipment
- 监督厨房设备的清洁和存放。
- Oversee the cleaning of the premises
- 监督厨房的清洁工作。
- Oversee the removal of waste
- 管理废品的清除。
- Oversee the handling of kitchen linen
- 管理厨房布巾的处理工作。
- Maintains a hygienic kitchen
- 保持厨房的卫生。
- Cleans the kitchen and equipment
- 清洁厨房和设备。
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- 保持高度的个人卫生并在小组中执行卫生标准。
- Manages all functions of the Stewarding operation to achieve the optimum departmental costs
- 管理管事部的各项职责，使部门成本控制到最低。
- Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- 管理管事部的各方面职责，使满意度达到最高水平。
- Condition and cleanliness of facilities and equipment
- 设施设备的状况和清洁度
- 协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
- Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
- 协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。
- Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
- 确定库存的最多和最少量，控制所有材料和设备的标准存货量。
- Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
- 联络采购经理和供应商有关管事部运营所需的采购物品。
- Conducts inventories in coordination with employees of the accounting division
- 配合会计部门员工进行盘点库存。
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- 联系工程部员工安排预防性的维护维修。
- Monitors local competitors and compare their operation with his operation
- 监测本地竞争对手，与他们的运营进行比较。
- Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
- 不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。
- Works with Executive Chef in manpower planning and management needs
- 和行政总厨一起进行人力规划和管理需求。
- Works with Executive Chef in the preparation and management of the Department’s budget
- 和行政总厨一起编制和管理部门预算。

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