Feel Welcome Feel Valued
1.To welcome and seat guest upon arrival at the table.
2.To assist the guest in choosing his or her beverage and or food order from the menu.And try to upsell specials as specified by the Chef and beverage items.
3.To take the food or beverage order from the guest,ensuring that the order is accurate and has been double checked.
4.To ensure all cutleries are changed according to the order as outling in the restaurant policy.
5.To maintain a high standard of service to guests and recommend improvements.
6.To comply with any reasonable request made by the Supervisor and Manager.
7.To immediately communicate all guest feedback or problems to the Restaurant Supervisor or Manager.