岗位职责/职位描述

Major Responsibilities:主要职责：

1.To welcome and seat guest upon arrival at the table.

欢迎客人入住。

2.To assist the guest in choosing his or her beverage and or food order from the menu.And try to upsell specials as specified by the Chef and beverage items.

根据菜单协助客人点单，尝试推销总厨指定的酒水和食物。

3.To take the food or beverage order from the guest,ensuring that the order is accurate and has been double checked.

帮助客人点单，确保菜单的准确性并反复与客人确认。

4.To ensure all cutleries are changed according to the order as outling in the restaurant policy.

要按照餐厅的政策确保所有的餐具有序摆放。

5.To maintain a high standard of service to guests and recommend improvements.

在对客服务上始终保持高标准，并提出改进意见。

6.To comply with any reasonable request made by the Supervisor and Manager.

执行主管和经理做出的任何要求。

7.To immediately communicate all guest feedback or problems to the Restaurant Supervisor or Manager.

客人反馈的任何问题都要及时的向餐厅主管或经理沟通。