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上海东方佘山索菲特大酒店| 招聘职位

    职位:各厨房初级厨师 Commis

  • 职位性质:全职
  • 工作地区:上海市
  • 招聘人数:若干
  • 学  历:大专
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:熟练
  • 语言要求:中国普通话(良好)
  • 国际联号工作经历:优先
  • 薪资待遇:3千-4千
  • 职位有效期:2019-12-06至2020-03-05

岗位职责/职位描述

SOFITEL LUXURY HOTEL COMMITMENTS:
1.         To provide refined service by man and woman who take pleasure in providing pleasure
2.         To think and act Luxury
3.         To be committed in executing services with passion for excellence
4.         To execute Sofitel Luxury Savoir-Faire and delivering inspired moments in a personalized way
5.         To provide services with emotion, with passion, with soul, with sincerity, with confidence and being serene
6.         Commitment in creating a harmonious environment with highly motivated inspired team ……..where life is Magnifique for guests and all team members
 
1.         GENERAL DUTIES:
              i.    Assist in all preparation and help to run the station that he is assigned to efficiently协助本部门员工作准备,以有效开展工作。
 
2.         MAJOR RESPONSIBILITIES:
              i.    Assist supervisor to run the station efficiently
协助上级有效开展工作。
             ii.    Obtain requisitioned goods from the storeroom.
得到同意从仓库领货
 
3.         COMMERCIAL RESPONSIBILITIES:
              i.    Work accordingly to standard recipes.
根据标准的烹饪方法来制作。
 
4.         HUMAN RESOURCES RESPONSIBILITIES:
              i.    Keep good rapport with all associates
和其他员工保持良好的工作关系。
             ii.    Follow hotel rules and regulations at all times
遵守饭店的规章制度