招聘首席调酒师_苏州尼盛万丽酒店招聘信息-最佳东方

Pickup bar bank and guest checks (if required) from the prescribed area. 收客人帐单.
Setup bar—unlock liquor, fill ice bins, arrange and stock glassware, juices andgarnish setups. 准备开吧—开启的酒水、装满冰块、整理杯具、果汁和装饰物。
Acceptdrink orders from servers in proper calling order via Micros to keep barservice at optimum level of service for our guests. 接受点单并输入点单机保证给客人最适合的酒吧服务标准。
Doublecheck the Micros dupes for the correct number and name of drinks ordered; nodrinks are to be made without Micros dupes. 再次核对点单的正确号码和酒水的正确与否，保证没有漏掉。
Totalcompliance with conditions as outlined in beverage service personnel workagreement. 顺从酒水服务的工作大纲。
All cocktails are to be made inaccordance with Marriott standard beverage manual and Marriott bar guide whereappropriate, using the standard jigger at all times. 所有鸡尾酒要有万豪出品的标准，时时刻刻都要标准化。
Be able to operate Micros POS terminal.No voids or deletions without prior management approval. 会使用点单机，没有上级批准不允许删除点单机上的东西。
Follow the standard cash handlingprocedures. 现金结账时要按标准程序。
The AM bartender will receive and checkliquor against the previous night’s requisitions. Any discrepancies with thereceiving order should be brought to the attention of the Beverage Supervisor.The PM bartender will requisition liquor with the posted the bar sheets. 早班吧员需检查并接收昨晚剩余酒水。所有不符酒水应告知主管。晚班吧员一样需检查。
At no time leave the bar area unlessproperly relieved by a Manager, Supervisor or another bartender 要离开吧时需让经理主管或另一个吧员接手。.
Responsible for mopping floors,emptying trash cans and maintaining general sanitation to include: speed rails,counters, melting ice in bins and wiping all stainless. 负责地面清洁，公共卫生，柜台，化了的冰和所有不锈钢物品。
Have available the Marriott beveragemanual, the Marriott bar guide, Beverage Department Standard OperatingProcedures and sanitation checklist. 有万豪酒水手册，酒水部操作标准和卫生检查表。
The PM bartender will be responsiblefor bar security in his/her area. 晚班吧员应对他的地区有安全责任。
Perform any reasonable requests made bymanagement, which are not life-threatening or against the law. 有任何请求要通过管理层，确保没有生命威胁或违背法律的事。

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