• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 员工活动
• 年底奖金
• 领导好

·        Inabsence of Manager, conducts shift briefings to ensure hotel activities andoperational requirements are known 
·        在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·        Prepares,cooks, serves and stores the following dishes:
·        进行以下菜肴的制作、烹饪、上餐和存储工作：
o   Appliesorganization skills for mise en place
o   在开餐准备工作中发挥组织能力
o   Eggs,Vegetables, Fruit, Rice and Farinaceous Dishes
o   蛋、蔬菜、水果、米饭和谷粉制品
o   Poultryand Game dishes
o   禽类和野味
o   Meatdishes
o   荤菜
o   meatmarinades
o   腌肉
o   carvemeats
o   分割肉
o   Fish andshell fish
o   水产品
o   saucesfor fish and shell fish
o   水产品用酱
o   garnishing  techniques and methods of service for fish
o   对鱼进行装饰的技巧和方法
o   Decorate,portion and present
o   装饰、切片和装盘
o   Platesand Terrines
o   肝酱和肉酱
o   Preparespastries for pate en croute
o   准备法式糕点
o   ChineseRegional Dishes 
o   中国地方菜
·        Guangongand Chiu Chow dishes
·        粤菜及潮州菜
o   Preparesan extensive range of meat, vegetable, chicken and seafood dishes
o   制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o   Preparessauces, condiments, seasonings and flavouring agents
o   制作调味汁、调味品、调料和调味剂
o   PreparesChiu Chou braised dishes
o   制作潮州炖菜
o   PreparesChiu Chou dehydrated products 
o   制作潮州干菜 
·        Sichuandishes
·        川菜 
o   Preparesa range of specialty chicken and duck dishes
o   制作多种特色鸡肉和鸭肉菜
o   Preparesa range of specialty seafood dishes
o   制作多种特色海鲜菜
o   Preparesa range of vegetable dishes
o   制作多种蔬菜菜肴
o   Preparesbraised meat dishes
o   制作炖肉菜
o   Prepareshot and cold noodle dishes
o   制作冷、热面条
·        Beijingand North China dishes
·        北京菜和华北菜
o   Preparesspecialty chicken and duck dishes
o   制作特色鸡肉和鸭肉菜
o   Preparesspecialty seafood dishes
o   制作特色海鲜菜
o   Preparesa range of vegetable dishes using regional cooking principles and specialtyfood presentation
o   使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
o   Preparesbraised dishes according to regional style
o   按照地方风味制作炖菜
o   Preparesnoodle dishes 
o   制作面条 
·        Shanghaiand East China dishes   
·        上海菜和华东菜
o   Preparesspecialty menu items using specialized and preserved commodities
o   使用特别的腌制材料制作特色菜肴 
o   Preparesspecialty chicken and duck dishes
o   制作特色鸡肉和鸭肉菜
o   Preparesspecialty seafood dishes
o   制作特色海鲜菜
o   Preparesa range of vegetable dishes 
o   制作多种蔬菜菜肴 
o   Preparesbraised dishes according to regional style
o   按照地方风味制作炖菜
o   Preparesnoodle dishes
o   制作面条  
·        BuffetFood
·        自助餐
o   Preparesand presents food for buffets
o   制作和摆放自助餐
o   Preparesand presents desserts for buffets
o   制作和摆放自助餐甜品
o   Storesbuffet items
o   储存自助餐食品
·        Communicatespolitely and display courtesy to guests and internal customers
·        与客人和内部客户礼貌、友好的交流 。
·        Providesdirection to the Kitchen helpers, including Commis, Cooks, Kitchen Attendantsand Stewards
·        指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·        Communicatesto his/her superior any difficulties, guest or internal customer comment andother relevant information 
·        与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·        Establishesand maintains effective employee working relationships
·        与员工建立并保持良好的工作关系 。
·        Attendsand participates in daily briefings and other meetings as scheduled
·        按计划参加并参与每日例会及其它会议。
·        Attendsand participates in training sessions as scheduled
·        按计划参加培训活动 。
·        Preparesin advance food, beverage, material and equipment needed for the service
·        事先准备服务所需的食品、饮料、材料和设备。
·        Cleans andre-sets his/her working area
·        清洁并整理工作区域。
·        Implementsthe hotel and department regulations, policies and procedures including but notlimited to:
·        实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o   HouseRules and Regulation
o   酒店的规则和规定
o   Healthand Safety
o   健康和安全
o   Grooming
o   仪表仪容
o   Quality 
o   质量
o   Hygieneand Cleanliness 
o   卫生和清洁
·        Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·        Workswith Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

 北京朝阳悠唐皇冠假日酒店，是由洲际酒店集团管理的高端商务酒店，地处东二环核心，紧邻CBD、使馆区、多家购物中心、公司总部及三里屯酒吧街，步行10分钟即可到达地铁朝阳门站。酒店拥有360间客房，硬件设施卓越。高标准的会议、宴会设施供客人选择使用。在这里，我们将为您提供具有竞争力的薪金福利及众多的培训和发展机会，与您“同洲，共无际”。酒店可为有需要的员工提供长住宿舍，配备无线网络、洗衣机、烘干机、微波炉等生活用品。酒店自行管理的员工餐厅可为您提供多样化的美味工作餐，两荤两素及各式主食，并且配有水果、汤粥、酸奶、饮料及各式小菜。每周一至周五为酒店公开招聘日，时间为09:00-17:30.面试时请携带本人一寸近照到B2层人力资源部。面试前请电话预约：010-59096612 张先生。乘车路线：地铁2号线、6号线朝阳门A口出，公交车请到朝外大街下车。