• 五险一金
• 带薪年假
• 岗位晋升
• 年终奖
• 法定三薪
• 岗位津贴
• 包吃包住
• 高温补贴
• 工会福利
• 员工住房福利

【岗位职责】Job Responsibilities
1. 食品质量管理：监督厨房食品全流程制作，把控食品味道、温度、外观、分量标准，杜绝使用变质食材；协助行政总厨制定菜单、策划食品节，研发新菜品，管控出品标准；验收食材质量与数量，监督厨师按配料卡标准制作，减少食材浪费，发现变质食材及时上报处理。
Food Quality Management: Supervise the whole process of food production in the kitchen, control the standards of food taste, temperature, appearance and portion, and prohibit the use of deteriorated ingredients; assist the Executive Chef in formulating menus, planning food festivals, developing new dishes and controlling production standards; inspect the quality and quantity of received ingredients, supervise chefs to prepare food according to recipe card standards to minimize food waste, and report and handle deteriorated ingredients in time.

2. 标准流程管控：熟知并执行所有食品制作标准与流程，参与制定及优化厨房各项操作标准与管理制度。
Standard & Procedure Management: Be familiar with and implement all food production standards and procedures, and participate in formulating and optimizing kitchen operation standards and management systems.

3. 卫生管理：协同管事部管控厨房、库房、冰箱等工作区域卫生达标；监督员工个人卫生与仪容仪表合规，对违规行为进行处理；检查餐具完好性，杜绝使用破损餐具。
Hygiene Management: Cooperate with the Stewarding Department to ensure the hygiene of kitchen, storeroom, refrigerator and other working areas meets standards; supervise employees' personal hygiene and grooming compliance, and handle violations; inspect the integrity of tableware and prohibit the use of damaged tableware.

4. 成本与资产管控：爱护酒店财产，协同管事部降低物品损耗；参与制定食品质量管控流程，严格执行成本与质量管控标准；协助制定菜品定价，协同管控食品成本，及时纠正成本异常问题；保障厨房设备正常运行，故障及时上报。
Cost & Asset Control: Take good care of hotel property, and cooperate with the Stewarding Department to reduce item loss; participate in formulating food quality control procedures, and strictly implement cost and quality control standards; assist in formulating dish pricing, jointly control food costs, and correct cost abnormalities in time; ensure the normal operation of kitchen equipment and report faults in time.

5. 采购与库存管理：按规范处理与存储库存，持续核验食材供应质量符合酒店标准；行政总厨缺席时负责食材采购，协同采购部实现高性价比采购。
Procurement & Inventory Management: Process and store inventory in accordance with specifications, and continuously verify that the quality of food supply meets hotel standards; be responsible for food procurement in the absence of the Executive Chef, and cooperate with the Procurement Department to achieve cost-effective procurement.

6. 安全管理：落实工作区域健康与安全法规，排查并上报安全隐患；熟知并执行酒店安全、应急、消防、急救等各项流程与制度。
Safety Management: Implement health and safety regulations in the working area, investigate and report potential safety hazards; be familiar with and implement hotel safety, emergency, fire protection, first aid and other procedures and systems.

7. 培训管理：负责厨房部门员工培训工作，开展新员工入职、新菜品、食品知识、卫生健康等专项培训；制定厨房员工发展计划，辅导优秀员工晋升。
Training Management: Be responsible for employee training in the kitchen department, and carry out special training such as new employee onboarding, new dishes, food knowledge, hygiene and health; formulate kitchen employee development plans and coach excellent employees for promotion.

8. 员工管理与沟通：协同制定厨房人员编制，参与员工招聘、面试、绩效评估、离职面谈；通过日常指导、沟通激励员工，维护团队协作氛围；跨部门协同处理客人反馈，促进跨部门高效沟通。
Employee Management & Communication: Jointly formulate kitchen staffing plans, and participate in employee recruitment, interview, performance evaluation and exit interview; motivate employees through daily guidance and communication, and maintain a teamwork atmosphere; cooperate across departments to handle guest feedback and promote efficient cross-departmental communication.

9. 厨房规划与设备管理：协助设计厨房优化方案，参与厨房设备选型；跟进食品、设备更新，指导员工正确操作设备与系统。
Kitchen Planning & Equipment Management: Assist in designing kitchen optimization plans and participate in kitchen equipment selection; follow up the update of food and equipment, and guide employees to operate equipment and systems correctly.

10. 日常运营管理：编排厨房员工排班，合理分配工作并监督工作效率；协同管事部维护厨房区域整洁有序；参加餐前例会，传达酒店政策、菜品信息，同步酒店最新动态。
Daily Operation Management: Arrange kitchen staff scheduling, reasonably assign work and supervise work efficiency; cooperate with the Stewarding Department to maintain a clean and orderly kitchen area; attend pre-meal meetings, convey hotel policies and dish information, and synchronize the latest hotel updates.
【岗位要求】Job Requirement
1、具备丰富的西餐烹饪经验，熟悉各类西餐菜系的制作工艺
Rich experience in Western cuisine cooking, familiar with the production techniques of various Western cuisine styles;

2、优秀的厨房管理能力，能够有效组织和调度团队
Excellent kitchen management ability, able to effectively organize and schedule the team;

3、熟悉食材采购、成本控制和库存管理流程
Familiar with the processes of ingredient procurement, cost control and inventory management;

4、具备良好的创新意识，能够不断推出新菜品
Good innovation awareness, able to continuously launch new dishes;

5、较强的沟通和协调能力，能够与其他部门紧密合作
Strong communication and coordination skills, able to cooperate closely with other departments;

6、工作认真负责，能够承受高强度的工作压力
Conscientious and responsible in work, able to work under high-intensity work pressure.

坐落于城市中心愚园路1号，上海宏安瑞士大酒店以百年梧桐为幕，将商务便利、购物休闲与文化底蕴编织成一首现代诗篇。酒店与南京西路繁华咫尺相望，久光百货的流光、芮欧百货的雅韵、CP静安的摩登与嘉里中心的活力在此交汇，而千年静安寺的梵音、静安公园的绿意与地铁二/七/十四号线的便捷，共同勾勒出都市生活的黄金半径。Nestled at No. 1 Yu Yuan Road in Shanghai's heart, Swissôtel Grand Shanghai blends business convenience, shopping leisure, and cultural heritage seamlessly. A stone's throw from West Nanjing Road's vibrant mix of Jiu Guang, Réel, CP Jing'an, and Kerry Centre, it also enjoys proximity to Jing'an Temple's serenity, Jing'an Park's greenery, and Metro Lines 2, 7, and 14's ease.467间现代客房与套房‌，以6种房型演绎空间美学，更贴心推出「慢奢体验套装」：按需借用的迷你健身器械让客房瞬间化身私人运动空间，清晨被唤醒的不是闹钟，而是城市第一缕阳光透过落地窗的温柔轻抚。The 467 modern guest rooms and suites offer six room types, with mini fitness equipment available upon request to create a private workout space. Mornings here are gently awakened by sunlight through floor-to-ceiling windows, not alarms.一楼馥澜吧‌，是时光的暂停键。咖啡的醇香与西点的甜润交织，配以特制「城市漫步地图」，引领宾客穿梭于历史街巷，在光影斑驳中聆听城市记忆，让灵魂在漫步中与老洋房的砖瓦对话。On the first floor, Flow Lounge & Bar invites guests to pause time with rich coffee and pastries, accompanied by a "City Stroll Map" for exploring historic lanes.二楼瑞緋阁‌，以全天候餐饮诠释味觉慢旅行。从本帮面点的鲜香到瑞士早餐的丰盛，每一道菜品都是对食材本味的致敬，让味蕾在慢节奏中苏醒。Upstairs, Café Swiss redefines slow dining with all-day offerings, from Shanghainese dim sum to Swissôtel breakfasts, each dish honoring ingredients' essence.五楼健身中心‌，20米恒温泳池如碧玉镶嵌，自然光线倾泻而下，与按摩池、干蒸房、桑拿房共同构成身心疗愈场域。心肺功能训练区与力量器械区，以专业设备支持您的活力重启，让每一次呼吸都充满能量。The fifth-floor Fitness Center features a 20-meter heated indoor pool, whirlpool, dry sauna, and steam room, alongside cardio and strength training zones for a holistic wellness experience.多功能会议空间‌，以灵活布局承载商务与社交的无限可能。无论是产品发布会的璀璨时刻，还是主题派对的欢聚时光，亦或婚宴的浪漫序章，我们以细节成就非凡体验。Functional conference spaces with adaptable layouts cater to business and social events, ensuring meticulous detail for product launches, themed parties, or wedding banquets.上海宏安瑞士大酒店，邀您以慢奢之姿，聆听城市低语，在快节奏的都市中，找到属于自己的宁静与奢华。Swissôtel Grand Shanghai invites you to embrace the essence of slow luxury, listen to the whispers of the city, and discover your urban oasis of tranquility.