• 五险一金
• 岗位晋升
• 带薪年假
• 凯悦免费住房
• 高档员工公寓
• 营养健康员餐
• 集团调动机会
• 技能培训
• 人性化管理

根据酒店的标准与财政目标确保宴会厨房运作畅顺
Ensures the smooth running of the Events Kitchen in accordance with the hotel’s standards and financial goals
出席会议宴会确认会议，将信息传递到宴会厨房团队并执行所有厨房部的要求。
Attends Events Confirmation meeting, disseminates information to Events Kitchen team and execute all culinary requirements.
全面落实各项品牌标准。 
Ensures that all company minimum brand standards are implemented.
尽量使用当地的新鲜原材料，保证菜单的精简，方便经常更换以为客人提供更多变的选择。
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
参与、计划菜单的编写，尽量使用多余的原材料防止浪费，估计客人的数量，预测市场情况，了解流行的菜肴并且勤于更新菜单。
Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
审查菜单和分析菜谱，决定所需原材料、劳动力、间接成本和菜肴的价格。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
估计原材料的消耗量并为厨房食品下订单。
Estimates food consumption and makes requisition for food and kitchen supplies.
确保会议宴会厨房具备最基本的设备以用于举行店内宴会或外烩服务。
Ensures Events Kitchen meets the minimum equipment specifications for in-house and offsite event operations.
指导食物分配以便于控制成本。
Directs food apportionment policy to control costs.
观察食品的准备方法和烹饪过程、菜肴的量和配料，确保按标准烹制菜肴。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of food to ensure food is prepared in the prescribed manner.
组织菜式试味，与会议组办方/客人讨论并检查对菜肴的满意度。
Directs menu tastings and meets eventorganisers/guests to discuss and check satisfaction. 
与会议宴会服务部召开会议，确定宴会最后的细节及特别要求。保持沟通确保会议/宴会顺畅。
Meets and liaises with the Events Service Department before the event to go through the final details and special requests.  Maintains constant communication to ensure a smooth operation.
Creates tailor made menus according to client’s requests.
与餐务部紧密合作，在厨房制定、控制及维持最高的卫生标准。
In collaboration with Stewarding Department, establishes, controls and maintains the highest level of hygiene throughout the kitchen 
等等

北京柏悦酒店座落于朝阳区长安街沿线北京银泰中心的中央主楼，与中国国际贸易中心遥相对望。作为大中华区的第一家柏悦品牌酒店，北京柏悦酒店自开业以来，一直致力于为客人打造舒适优雅的入住体验。酒店拥有246间豪华客房与套房，均于2019年初完成了整体的翻新升级，卓越的建筑设计融合高品位的艺术精髓，考究而细腻的装饰和设施，以低调奢华又具个性化的方式关注每一个细微之处，为客人的下榻之旅增添品味与优雅。酒店的三间餐厅和酒吧分别呈现不同的风格和用餐体验，包括66层北京亮餐厅 - 拥有360度视角将古城北京的韵致和现代化大都市的风情尽收眼底；65层的北京亮酒吧 - 充满现代气息的酒吧，客人将在此伴随着爵士音乐，在云端品味美酒与生活；以及63层全新揭幕的锦庭 - 氛围温馨舒适，富有艺术感的中餐厅，提供地道的中式菜肴、西式简餐和小吃，以及应季美味下午茶。厨师团队将国际美食与本地的饮食文化相结合，为客人带来味蕾和感官的双重感受，更有专业的侍酒师团队巧妙搭配醇酒佳酿，将体验升华。我们热诚邀请您加入柏悦的大家庭！一旦应聘成功，我们会与您签订正式合同，您还将同时享有五险一金、带薪年假、年底花红以及全球凯悦集团的免费住宿等福利。