• 五险一金
• 岗位晋升
• 带薪年假
• 凯悦免费住房
• 高档员工公寓
• 营养健康员餐
• 集团调动机会
• 技能培训
• 人性化管理

1.        Always provides courteous and exceptional guest service.
时刻为客人提供礼貌和超越期望的服务。
2.        Provides excellent service to internal customers in other departments and ensure junior
employees do the same.
为酒店其他部门的内部客人提供高品质服务并保证基层员工执行同样的标准。
3.        Handles all guest and internal customer complaints and inquiries in a courteous and
efficient manner, following through to make sure problems are resolved satisfactorily.
礼貌而有效地处理外部和内部客人的需求，全程跟进确保问题得到圆满解决。
4..        Focuses attention on improving productivity levels and ensures energy efficiency of
all      equipment.
专注于提高生产率与确保所有设备能源高效率。
5.        Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20
fundamentals are implemented.
充分落实凯悦温情和餐饮部经典20条。
6.        Works closely with other employees in a supportive and flexible manner, focusing on
the overall success of the hotel and the satisfaction of hotel guests.
主动灵活地与其他员工紧密合作，专注于酒店的整体成就和酒店客人的满意度。
7.        Assists the Chef de Cuisine/Sous Chef to ensure that all culinary standards comply with
company and Hotel Policies and Procedures and Minimum Standards.
协助厨师长和副厨师长确保厨房操作遵循酒店政策程序和基本标准。
8.      Ensures that dishes are prepared consistently and according to standard recipes. 
确保菜肴始终如一地按照标准食谱准备。
9.      Monitors food and operating costs by reducing waste. Well use waste food system
减少浪费，监督食品和营运成本。 
10.      Make sure the food preparation is in place on time 
确保食物准备按时到位
11.      Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
必要时按副厨师长和厨师长的要求去厨房任何区域工作。
12.     Ensures the sanitation standards for kitchen are being met.
保证厨房的卫生符合卫生部门和酒店的标准。
13.     Befamiliar with all sections of the kitchen to facilitate the flexible use of
employees. 
了解自己的员工，在客务繁忙时可以高效的安排工作。 
14.      Helps to train the
culinary employees in the skills necessary for them to perform their function.
给员工做必要的技能培训，达成工作区域的标准。
15.      Performs the required actions according to the hotel’s established hygiene and sanitation / HACCP standards and assists other junior employees to comply.
根据酒店的卫生要求和食品安全保证体系的标准工作并协助基层员工遵守标准。
16.      Through hands-on supervision, closely supervises the junior Chefs in the performance of their duties and ensures this is in accordance with policies and procedures and
applicable laws.
通过亲身监督，密切监督初级小卖部厨师履行职责，并确保这符合政策和程序以及适用法律。
17.      Assists oversee the punctuality and appearance of all kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and
hygiene, according to the hotel and department’s grooming standards.
根据酒店和部门的仪容标准，协助监督所有厨房员工的准时和仪表，确保他们穿着正确的制服并保持高标准的个人仪表和卫生。
18.      Ensures full time and casual employees work in a safe manner to minimise any work injuries or accidents.
确保正式员工与临时工拥有安全工作的意识，减少工伤或意外事故。
19.     Assists in the training of the employees ensuring that they have the necessary skills
to perform their duties with the maximum efficiency.
给员工做必要的技能培训以提高工作效率。

北京柏悦酒店座落于朝阳区长安街沿线北京银泰中心的中央主楼，与中国国际贸易中心遥相对望。作为大中华区的第一家柏悦品牌酒店，北京柏悦酒店自开业以来，一直致力于为客人打造舒适优雅的入住体验。酒店拥有246间豪华客房与套房，均于2019年初完成了整体的翻新升级，卓越的建筑设计融合高品位的艺术精髓，考究而细腻的装饰和设施，以低调奢华又具个性化的方式关注每一个细微之处，为客人的下榻之旅增添品味与优雅。酒店的三间餐厅和酒吧分别呈现不同的风格和用餐体验，包括66层北京亮餐厅 - 拥有360度视角将古城北京的韵致和现代化大都市的风情尽收眼底；65层的北京亮酒吧 - 充满现代气息的酒吧，客人将在此伴随着爵士音乐，在云端品味美酒与生活；以及63层全新揭幕的锦庭 - 氛围温馨舒适，富有艺术感的中餐厅，提供地道的中式菜肴、西式简餐和小吃，以及应季美味下午茶。厨师团队将国际美食与本地的饮食文化相结合，为客人带来味蕾和感官的双重感受，更有专业的侍酒师团队巧妙搭配醇酒佳酿，将体验升华。我们热诚邀请您加入柏悦的大家庭！一旦应聘成功，我们会与您签订正式合同，您还将同时享有五险一金、带薪年假、年底花红以及全球凯悦集团的免费住宿等福利。