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Directly responsible for sanitation of all culinary, storage and buffet areas
直接负责厨房卫生设施,存储和自助餐区域
Supervises dish room shift operations and ensures compliance with all food and beverage policies, standard and procedures
监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策,标准,程序相一致
Performs all duties of utility associates as necessary
执行所有必要工作职责
Ensures compliance with food handling and sanitation standards
确保食品操作及卫生标准符合规定规范
Ensures compliance with all local, state and federal regulations
确保所有操作符合政府法律法规
Manages all equipment, china, glass and silver and ensures adequate clean supplies of each
管理所有设备,瓷器,玻璃器皿,镀银器皿并确保有其负责清洁的供应商
Knows and enforces proper cleaning routines for service ware, equipment, floors, etc
熟知并对所有服务器皿,设备,地板等清洁程序严格正确执行