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兼食品卫生医生
1. Directly responsible for sanitationof all culinary, storage and buffet areas
直接负责厨房卫生设施,存储和自助餐区域
2. Supervises dish roomshift operations and ensures compliance with all food and beverage policies,standard and procedures
监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策,标准,程序相一致
3. Performs all duties ofutility associates as necessary
执行所有必要工作职责
4. Ensures compliance with food handling andsanitation standards
确保食品操作及卫生标准符合规定规范
5. Ensures compliance with all local, state andfederal regulations
确保所有操作符合政府法律法规
6. Manages all equipment, china, glass and silverand ensures adequate clean supplies of each
管理所有设备,瓷器,玻璃器皿,镀银器皿并确保有其负责清洁的供应商
7. Knows and enforces proper cleaning routinesfor service ware, equipment, floors, etc
熟知并对所有服务器皿,设备,地板等清洁程序严格正确执行
8. Enforce proper breakdown procedure forbanquets, restaurants, room service and associates cafeteria
针对宴会厅,餐厅,客房送餐及员工餐厅执行正确适当的破损程序
9. ConductsChina, glass and silver inventories
对瓷器,玻璃器皿和银器皿定期盘点管理
10. Purchases appropriate supplies and manageinventories according to budget
根据部门预算采购适当量的所需品及做好盘点工作
11. Reviews staffing levels to ensure that guestservice, operational needs and financial objectives are met
回顾员工的不同级别来确保其满足客人的服务需要,操作运营需求及财务目标
12. To ensure the awareness & enforcement ofall Marriott SOP and property LSOP
熟知万豪集团所有的标准操作程序和本地标准操作程序
13. Making sure the cleanness level is compliantwith the brand standard guidelines
确保清洁标准符合酒店品牌标准
14. Knows and implements Marriott's 70 Points ofHygiene and Safety Standards.
了解并执行万豪70项卫生及安全标准
15. Trains associates in safety procedures andsupervises their ability to follow loss prevention policies to preventaccidents and control costs
给于部门员工安全程序的培训,预防事故发生培训及成本控制
16. Effectively investigates, reports and followup on associates accidents
有效调查,报告及跟踪员工的意外事件
17. To be responsible for maintaining outlet safetyat all times
在任何时间维护各个分支部门的工作安全
18. Conduct a preventative maintenance inspectionon a monthly basis
制定月度预防性检查计划
19. To implement a departmental daily 15 minutestraining with associates
执行贯彻部门每日15分钟培训计划
20. Ensure utility staff is properly trained regardingsanitation, equipment handling and chemical usage
确保给于部门员工关于卫生,设备操作及化学品的使用相关的培训
21. Train supervisors and the correct process ofprogressive discipline
针对主管进行相关培训及正确所有原则
22. Helps associates receive on-going training tounderstand guest expectations
帮助员工培训并理解客户需求期望
23. Responsible for associates reviews, ensuringappraisal in a professional and timely manner
负责员工评估,确保评估的专业性
24. To ensure the efficient scheduling ofsupervisors and associates
合理有效安排部门主管及员工的排班
25. Periodically plan outside associates activityto promote teamwork
周期性的计划安排员工参加团队活动
26. Promote positive inter-departmental relationsthrough candid communication and cooperation
通过沟通和合作,创造一个积极和谐的部门关系
27. Perform any reasonable request made by themanagement which is not life threatening or against the law
严格执行管理层的任何不违反法律法规的合理要求
28. Responds in a friendly manner to guest concernsor inquires
友好礼貌的面对客人所关注的所有问题及需求
29. Ensure associates maintain required foodhandling and sanitation certifications
确保员工持有必须的食品操作和卫生操作证明
30. Empowers associates to provide excellentcustomer service. Ensures associates understand expectations and parameters