• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 年底双薪
• 员工生日礼物
• 季度生活用品
• 人性化管理

西厨热菜方向
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills especially in MS Office, and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.

深圳市花园格兰云天大酒店（Grand Skylight Garden Hotel）酒店开业时间2005年6月8日，是一家精品四星级商务酒店,隶属于深圳中航集团，由深圳格兰云天酒店管理有限公司管理。酒店矗立于深圳福田CBD中心区及华强北商圈核心处，距皇岗口岸、罗湖口岸、罗湖火车站仅咫尺之遥，距会展中心仅5分钟车程，离国际机场也仅30分钟车程，临近著名的商业、金融和高科技区域。酒店高耸于深圳市深南中路的中心公园旁，宛若繁华闹市中的一叶绿洲，景色怡人，视野开阔。