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· Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
· 向部门厨师提供支持,对一系列菜肴进行制作、装盘、储存和上餐。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。