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· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。