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· Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
· 向部门厨师提供支持,对一系列菜肴进行制作、装盘、储存和上餐。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
Required Skills –
技能要求
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
· 解决问题和培训的能力。
Qualifications –
学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专学历或职业证书。
Experience –
经验
· 1 years related experience or formal training or an equivalent combination of education and experience.
· 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。