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Job overview职位概述
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
负责高效的为员工供应伙食,并保持员工餐厅的清洁和卫生。
Adhere
to local regulations concerning health, safety, or other compliance
requirements, as well as brand standards and local policies and
procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
技能要求
Demonstrated
ability to interact with customers, employees and third parties that
reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。