• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 年底双薪
• 员工生日礼物
• 人性化管理
• 领导好
• 节日礼物

Job overview职位概述
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
协助一家餐飲營業場所或一班厨房的運營管理或餐飲運營的一部份，包括菜单计划和成本核算，
组织特别活动，开发新菜，了解食品质量标准和关于产品的综合性知识。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

 

Duties and Responsibilities工作职责
Participate in the planning and costing of menus
参与菜单的计划和成本核算工作。
Develop and write standard recipes
制订并编写标准菜谱。
Develop new dishes and products
开发新菜和新产品。
Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持。

Assist with organizing special events and special food promotions

协助组织特别活动和特别食品促销活动。

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
Maintain a hygienic kitchen
保持厨房的卫生。
Clean the kitchen and equipment
清洁厨房和设备。
Maintain personal hygiene
保持个人卫生。
Supervise and Training of assigned employees
管理和培训属下员工。
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。

洲际酒店及度假村集团正式揭幕上海瑞金洲际酒店为其大中华地区首家历史经典酒店。毗邻淮海路商圈及众多市内著名旅游景点，坐拥上海市中心55000平方米花园绿地，具有百年历史的前上海瑞金宾馆（隶属于东湖集团）秉持洲际集团“深入洞悉，知行天下”的品牌理念，独家呈现20世纪初黄金时代老上海的雍容华贵，为来自全球各地的尊贵宾客提供原汁原味的旅行文化体验。