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· Answer the telephone within prescribed number of rings. Efficiently and professionally handle multiple incoming calls at once.
· 在规定的电话铃响数范围内接听电话。高效专业的处理多通同时来电。
· Articulate and repeat each order to the guest before hanging up. Use guest name and title.
· 在挂电话前清楚的向客人重复订单。称呼客人的姓名和职位。
· Follow established script to encourage up-selling.
· 按制定的说明鼓励推销。
· Give guest the approximate time of delivery.
· 告知客人大约的送餐时间。
· Correctly enter all pertinent information of an order including special items, cooking meat instructions, no seasoning (MSG, salt), etc.
· 正确输入订单的有关信息,包括特殊项目,烹调肉食说明,不加调料(味精,盐)等。
· Close checks to correct guest’s room account.
· 将帐单挂到正确的房帐上。
· Print reports and/or complete paperwork at the end of shift.
· 在下班前打印报告和完成书面工作。
· Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP deliveries with appropriate departments.
· 通过与其它部门日常的交流和协作来推动团队协作和服务质量。与其它相应部门协调贵宾的服务工作。
· May assist with other duties as assigned.
· 协助完成分配给的其它工作。
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Able to read and write English
· 能够读写英语。
Qualifications –
学历
· High School.
· 高中学历
Experience –
经历
· Customer Service experience preferred.
· 具有服务经验者优先考虑。