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岗位职责/职位描述
Supervise the day-to-day operations of department activities to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations.
督导饼房的日常工作和服务,以确保各项政策、程序和标准的正常运作以满足和超越客户的期望为目标。
Participates at times in the selection of all reporting staff. Motivates them to bring about excellent performance, enforces discipline when required and participates in the evaluation of their performance once a year.
参加所有工作人员的甄选工作。激励员工并使其发挥完美的工作表现,并在必要时对他们进行的绩效评估。
Thoroughly understand of the basic principles of food operations.
对食品营运方面的基本原则有全面的了解。
Effectively control cost and improve guests satisfaction.
有效控制成本,提高顾客满意度。
Accomplishes a set of administrative duties such as leading and attending meeting, writing reports, maintaining a logbook and other specific duties related to the job function.完成设定的行政职务,如主持和参加会议、撰写报告、工作日志和工作职责相关的文件。
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