• 五险一金
• 包吃包住
• 带薪年假
• 年度旅游
• 生日礼物
• 员工俱乐部
• 结婚生育礼物
• 员工奖励
• 员工培训发展
• 劳工安全保障

Duties andResponsibilities工作职责：
·        Produces food of high qualityaccording to standard recipes
·        按照标准菜谱制作高质量的食品
·        Assists with the preparation,presentation, decoration and storage of the following dishes:
·        协助进行以下饭菜的制作、装盘、装饰和存储工作：
o   Meat dishes
o   荤菜
o   Meat marinades
o   腌肉
o   Carve meats
o   割肉
o   Fish and shell fish
o   水产品
o   Sauces for fish and shell fish
o   水产品用酱 
o   Garnishing techniques andmethods of service for fish
o   对鱼进行装饰的技巧和方法
o   Chinese Regional Dishes 
o   中国地方菜
§   Guangong dishes
§   粤菜
§   Sichuman dishes
§   川菜
§   stocks and soups
§   汤
§   rice dishes
§   米饭
Preparation
§   制作
§   Storage
§   储存 
·        Communicates politely anddisplay courtesy to guests and internal customers
·        与客人和内部客户礼貌、友好的交流。
·        Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
·        指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information  
·        与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
·        Establishes and maintainseffective employee working relationships
·        与员工建立并保持良好的工作关系。
·        Attends and participates indaily briefings and other meetings as scheduled
·        按计划参加并参与每日例会及其它会议。
·        Attends and participates intraining sessions as scheduled
·        按计划参加培训活动。
·        Prepares in advance food,beverage, material and equipment needed for the service
·        事先准备服务所需的食品、饮料、材料和设备。
·        Cleans and re-sets his/herworking area
·        清洁并整理工作区域。
·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·        实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o   House Rules and Regulation
o   酒店的规则和规定
o   Health and Safety
o   健康和安全
o   Grooming
o   仪容
o   Quality 
o   质量
o   Hygiene and Cleanliness 
o   卫生和清洁
·        Performs related duties andspecial projects as assigned
·        执行被分派的相关任务和特殊项目。


QUALIFICATIONSAND REQUIREMENTS任职要求：
·         Priority given to those with work experience in the same industry and position
·         有同行业同岗位工作经历者优先
·        Food service permit or validhealth/food handler card as required by local government agency.
·         有食品服务许可或当地政府规定的有效的卫生或食品上岗证

深圳富苑皇冠假日套房酒店，由IHG洲际酒店集团管理，是深圳首家全套房豪华商务酒店，优越的地理位置、方便快捷的交通、奢华高雅的客房、专业周到的服务、一应俱全的现代设施使每一位商务人士和休闲人士在此尽享尊荣，拥有完美的下榻体验。酒店提供员工优越的工作和生活环境；员工宿舍、员工餐厅、员工班车、员工俱乐部配套设施一应俱全；集团化培训及职业发展平台，规范的劳工保障管理，丰富的员工活动；有竞争力的福利待遇、销售奖励机制、优秀员工奖励制度；期待加入我们的大家庭！