招聘粤菜炒锅 _重庆凯宾斯基酒店招聘信息-最佳东方

● 管理，协调并参与厨房雇员为每个厨房正确的清洁及所有食品，切割，腌制，调味

Supervises,coordinates and participates in the activities of kitchen staff engaged in theproper cleaning, cutting, marinating, seasoning and cooking of all food stuffsfor respective kitchen.

● 有关每周早饭，午饭，晚饭的菜单和建议，取得总厨肯定，检查每天菜单，宴会菜单或确定的种类预算和食品的品种和数量的准备工作

Suggestsbreakfast, lunch and dinner menus weekly and submits same to Executive Chef forapproval; checks daily menu, function order or forecast to determine kind andquantity of food items to prepare.

● 准备预定的食品种类并做出计划

Preparesrequisitions of food items based on planned food prepared.

● 观察和测试煮熟的食物;对准备好的所有食物进行取样

Observesand tests food being cooked; samples all food prepared.

● 监督好客人的特别点单或员工的特别推荐，参加餐饮和投诉会议，并告知上级主管

Supervisesdishing out of food portions to guests or employees attends to meal suggestionscafeteria meeting and complaints; reports to Head Chef / Sous Chef regardingsame.

● 充分利用剩余食品，转换成为其他食品

Utilizesleftover food; converts unconsumed cooked food to other dishes.

● 检查采购物资的新鲜度、质量和数量

Checkson requisitioned supplies to determine freshness, quality and quantity.

● 准备个人的每周计划

Preparesweekly schedules of his personnel.

● 培训和评估个人的技能

Trainsand evaluates performance of his personnel.

● 保证厨房设备和用具正确操作

Ensuresthat kitchen equipment and utensils are handled and used properly.

● 确保落实酒店的成本控制政策和程序

Ensuresthat hotel cost control policies and procedures are followed.

● 根据其他餐厅厨房的要求提供物品

Suppliesother kitchen outlets with their requirements.

● 与管事部或其他厨房协调，确保设备、工作区域及冷房的清洁及维护

Ensurecleanliness and maintenance of equipment, work areas, and cold rooms, incoordination with other kitchens or stewarding.

● 组织面试第一轮员工并使之尽量达到酒店要求

Conductspreliminary selection interviews of candidates for positions in his sectiontaking into account standards of personnel quality of the hotel.

● 组织新员工参加迎新培训，并书面告知下属员工今后业绩评估的标准

Conductsorientation for new hires for his section advising them in writing of thestandards against which performance of their subordinates will be evaluated.

● 执行奖励，惩罚

InitiatesCommendations and Misconduct Notices.

● 给予员工评估和建议

Appraisesperformance of subordinates and recommends appropriated action basing onresults of rating.

● 根据对象制定培训需要

Identifiestraining needs of subordinates of personnel within his section.

● 根据酒店运营情况，工作职能会做相应的调整

Thisjob description will be reviewed on a regular basis to incorporate any newresponsibilities which reflect the business requirements.

此岗位要求粤菜炒锅经验

The Kempinski name is proudly borne by agrowing collection of distinguished properties around the world. As Europe’s luxuryhotel group, we are committed to providing our guests with memorable journeysinspired by exquisite European flair. We believe life should be lived withstyle.全球冠以凯宾斯基之名的杰出饭店日渐增加，令人深感自豪。作为欧洲历史悠久的豪华饭店集团，我们致力于以尽善尽美的欧式风格为客人打造难忘的旅行体验。我们坚信生活必须深具品味。Since 1897, our employees have been a partof creating history around the world. From historic buildings to theavant-garde of modern architecture, our properties are the setting for some oflife’s moments. 自 1897 年以来，我们的员工始终成为世界各地历史缔造者的一员。从历史悠久的建筑物到时尚前卫的现代化建筑，我们的饭店见证了一段发展历程中十分辉煌的时刻。Kempinski Hotel Chongqing is connected to Chongqing International Convention and Exhibition Center with 32 floors offering spectacular views of city skyline, only a few kilometers away from Chongqing financial and commercial center, and only 25 kilometers away from Chongqing Jiangbei International Airport. 416 luxurious and exquisite guest rooms and suites are decorated with elegant and artistic atmosphere. Six conference rooms with complete functions and advanced facilities can provide you with comprehensive and thoughtful conference and catering services. Different restaurants bring you different kinds of special food and a full range of noble dining experience.重庆凯宾斯基酒店共32层，酒店连接重庆国际会展中心，距重庆市金融、商业中心仅几公里，距重庆江北国际机场仅25公里。416间豪华精致的客房和套房装潢高贵典雅，富于艺术气息。6间功能齐全，设施先进的会议室，可为您提供全面周到的会务及餐饮服务。不同特色餐厅为您带来各系特色美食以及全方位的尊贵用餐体验。