1 负责安排饼房员工的每日工作与制作标准; |
2 负责饼房每日自助餐的出品品质的监管; |
3 协助厨师长管控每日食品成本; |
4 负责每日食品添加剂的检查与管控; |
5 负责每日厨房冰箱及冻库的检查; |
6 负责每日出品的制作与出品品质监管; |
7 负责在规定时间内提交西饼房每日采购单; |
8 负责西饼房的每周人员安排与调控; |
9 负责西餐厅对客服务和出品监管; |
10 协助厨师长安排每月培训计划; |
11 负责西饼房制作与出品标准的培训与考核; |
12 负责西饼房设备的每日检查与维护; |
13 负责西饼房日常卫生标准的监管; |
14 完成上级领导交办的其他工作。 |
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