• 带薪年假
• 管理规范
• 技能培训
• 员工生日礼物
• 岗位晋升
• 五险一金
• 免费食宿
• 环境优雅

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.
根据工作标准、在指定厨房区域为客人及员工准备食品。
 
1.      Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
2.      Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
3.      Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
4.      Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
5.      Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
6.      Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
7.      Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
8.      Can be asked to work for off site events.
可以被要求进行外卖工作。
9.      Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
10.    Can be utilised during inventories.
可以被要求进行盘存工作。
11.    All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
12.    Preperation of menus as per request, in timely fashion.
及时的按要求准备菜单。
13.    Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
14.    Willingness to learn and adapt to changes.
积极的学习和适当的改变。
15.    Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.
时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。
16.    Attend and actively participate in all training sessions.
参加并积极地参与所有的培训。
17.    At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
18.    The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
19.    Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。

成都费尔顿大酒店由四川金强集团投资兴建，费尔顿国际酒店集团管理，投资金额8亿余元，建筑面积6.6万平米，国际名师设计，酒店地处温江顶级商务区，四周由江安河环绕，侧靠青城山脉，环境优美，外观大气，距成都双流国际机场20公里, 成都最大文化艺术中心 —— 中国非物质文化遗产园5公里, 西岭雪山50公里。 地标性的酒店建筑成为坐享成都温江大城区风景的绝佳领域。 豪华别致的客房，装修典雅大气，顶级卫浴设施，特设行政楼层为商务旅客提供专业化服务。位于酒店 28楼的会所式行政酒廊提供正宗的英式下午茶及"欢乐时光",一切细节只为体现费尔顿独到的待客理念。 独具特色的帆船式设计让费尔顿大酒店不仅仅是成为成都温江显赫的地标， 更是现代成都温江腾飞的时代象征。亲临费尔顿大酒店，定会让您惊奇无限。