• 五险一金
• 带薪年假
• 技能培训
• 管理规范
• 员工生日礼物
• 包吃包住
• 岗位晋升

Duties and Responsibilities工作职责
·         In absence of Sous Chef, make sure you understand the requirements of the hotel's staff meals.
在厨师长时进行交接班说明，确保了解酒店的员工餐要求。
·         Prepares, cooks, serves and stores the following dishes:
      进行以下菜肴的制作、烹饪、上餐和存储工作：
o     Appetizers, Savories, Pasta making
       开胃菜、小菜、面食制作
§   Applies organization skills for mise en place
                在开餐准备工作中发挥组织能力
o     Sauces
       调味汁
 禽类和野味
o     Meat dishes
        荤菜
§   meat marinades
       腌肉
§   carve meats
       分割肉
o     Fish and shell fish
             水产品
§   sauces for fish and shell fish
                水产品用酱
§   garnishing  techniques and methods of service for fish
                对鱼进行装饰的技巧和方法
o     Pastry, cakes and yeast goods
         面点、蛋糕和发酵食品
v                  Prepares an extensive range of meat, vegetable, chicken and seafood dishes
              制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
v                  Prepares sauces, condiments, seasonings and flavouring agents
              制作调味汁、调味品、调料和调味剂
v                  Prepares Chiu Chou braised dishes
v                  Prepares a range of specialty chicken and duck dishes
              制作多种特色鸡肉和鸭肉菜
v                  Prepares a range of specialty seafood dishes
              制作多种特色海鲜菜
·         Provides direction to the Kitchen helpers, including Commis, Cooks and Stewards
指导厨房帮手，包括厨师和管事的工作。
·         Communicates to his/her superior any difficulties.
       与上级交流疑难问题。
·         Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
·         Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
按计划参加培训活动 。
·         Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于： 
o    House Rules and Regulation
       酒店的规则和规定
o    Health and Safety
       健康和安全
o    Grooming
       仪表仪容
o    Quality
       质量
o    Hygiene and Cleanliness
       卫生和清洁
·         Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·         Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

语言能力：中国普通话-良好

年龄要求：25-45岁

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龙海路1号三亚亚龙湾海景国际度假酒店

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