Feel Welcome Feel Valued
May be asked to receive deliveries and check food items
Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
Before every workshift, finds out about dish composition and any shortages
Organises his/her work to suit fluctuations in numbers, events and guests
Ensures the equipment used remains in good condition
Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service
Vocational qualification in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
National language and business English.
Good interpersonal skills and self-confident
Guest oriented and service minded, with attention to quality
Good sales skills
A thorough and organised approach