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Cleans and tidies crockery and kitchen equipment
Ensures the working areas are clean
Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
Respects the supplier's instructions for use of washing-up products
Helps receive deliveries and tidies food items according to the storage guidelines
Accessible to anyone motivated to work in this sector, without any particular requirements in terms of training or previous experience.
Open to beginners and/or to people with an initial experience in the field.
Good sense of hygiene
Physical staying power