招聘Western Sous Chef 西厨副厨师长_丽江和府洲际度假酒店招聘信息-最佳东方

job overview 职位概述

Responsible for the development and smooth operation of the kitchen and emphasis on quality, presentation within the guidelines of the standardised menus, and staff training.

依照标准化菜单的要求，以质量和外观为重点，负责厨房工作的顺利进行。

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

· Be charming by being approachable, having confidence and showing respect.

· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

· 在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

· 亲切、充满自信、体现尊重来展现富有魅力的你。

· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。

· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

Duties and Responsibilities工作职责

· Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable.

在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整。

· Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。

· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

· Monitor standards of production to ensure quality

监督制作标准以确保质量。

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。

· Control of food purchasing levels in liaison with the Stores person

与库管人员一起控制食品采购水平。

· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

管理排班表的起草工作，确保覆盖所有工作领域，却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。

· Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。

· Under the direction of the Western Master Chef and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost

在西餐厨师长的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。

· Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

按酒店的供应商名单购买所有食品，该名单由库存人员提供。

· Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。

· Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

依照酒店标准，确保个人形象、卫生和行为的最高标准。

· To organize the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

组织厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

· Have a thorough knowledge of the labour agreement and manage staff and rosters according to them

完整的了解劳动协定，管理员工并按员工意愿排班。

· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed

随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。

· Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily

确保遵守MAF和HACCP指导方针。每日检查监控程序。

· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。

· Be fully conversant with the hotel’s fire, security and emergency procedures

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· To perform any other duties so directed by the Western Master Chef that affect the operation and profitability of the kitchen and department

执行其它由西餐厨师长分派的任务，以促进厨房和部门的运作和利润。

· Works with Western Master Chef in manpower planning and management needs

和西餐厨师长一起进行人力规划和管理需求。

· Works with Western Master Chef in the preparation and management of the Department’s budget

和西餐厨师长一起编制和管理部门预算。

ACCOUNTABILITY 职责

Number of employees supervised 管理的员工

Direct Chef de Partie Helper

直接餐厅厨师/厨工

Indirect NA

间接无

Annual Operating Profit/Payroll Budget 年度经营利润和薪金预算

· Department Budget and Headcounts

部门预算和雇用员工

Key Metrics 主要绩效指标

· Departments Budget

部门预算

· Managing Food Cost

管理食品成本

· Employee Satisfaction Survey

员工满意度调查

Decision Making Responsibilities (Decision Rights) 决策职责(决策权)

· Department Budget

部门预算

· Food Cost

食品成本

QUALIFICATIONS AND REQUIREMENTS 任职要求

Required Skills 技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

· Problem solving, reasoning, motivating, organizational and training abilities.

具有解决问题，推理，号召，组织和培训能力

Qualifications 学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专学历或职业证书。

Experience 经历

· 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验。

洲际酒店集团在全球拥有丰富的酒店品牌组合，其中包括六善酒店、度假酒店及水疗、丽晶酒店及度假村、洲际酒店及度假村、金普顿酒店及餐厅、洲至奢选、英迪格酒店、逸衡酒店、华邑酒店及度假村、皇冠假日酒店及度假村、voco、假日酒店及度假村、智选假日酒店、Holiday Inn Club Vacations、avid hotels、Staybridge Suites、Atwell Suites和Candlewood Suites。洲际酒店集团旗下特许经营、出租、管理或拥有的酒店6,164家，共有911,627间客房，遍布全球逾100个国家和地区，并有超过1,800家在建酒店。丽江和府洲际度假酒店坐落于中国历史文化名城丽江大研古镇南端，由中国知名旅游上市公司丽江玉龙旅游集团投资兴建，并由世界上首屈一指的酒店管理集团洲际酒店集团管理。酒店建筑巧妙融合现代时尚元素和纳西民族建筑特色的精华及多个有代表性的景观，让宾客置身其中，领略丽江自然与人文的精髓。酒店正在寻找自信负责、形象专业的员工加入我们的团队！作为回报，我们将为你提供具有市场竞争力的薪酬和福利，遍布全球的集团酒店的员工入住优惠，并为你提供学习新技能和拓展职业生涯的各种机会。你将加入一个杰出的团队，愉快地从事充满乐趣的工作。最重要的是，我们会为你提供“尽炫自我的空间”。加入我们的团队，做始终充满自信的自己！招聘日期：每周一至周五（法定节假日除外）招聘时间：上午10：00 至下午 4：00 招聘地址：云南省丽江市古城区祥和路276号酒店人力资源部联系座机：0888-5588888-8606联系手机：13508887683