Chef de Partie 厨房主管
5.5千-7千
停止招聘
发布于 2023-07-14
Chef de Partie 厨房主管
5.5千-7千
上海 | 经验不限 | 学历不限 | 招1人
停止招聘
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职位描述

Responsible for supervising the activities of the Demi Chef and Commis Chef in the performance of their jobs, during the shift.

在工作期间负责管理厨师副主管和厨师的工作。

Responsible for following consistently the quality standard of food preparation and presentation established for the outlets and banquet.

负责其部门的食品质量,自助餐摆设和宴会部的食品预备和摆设。

Responsible for proper utilization of energy, fuel, water, gas and other supplies in relation to operation.

负责控制能量消耗,特别是燃料,水,燃气和其他与厨房操作相关的供应品。

Responsible for following cleaning schedule to maintain sanitation and hygiene in his/her section.

负责厨房的设备和卫生清洁达到高水准。

Responsible for ensuring sufficient man power to suit volume of business during the shift.

负责保证上班时有充足的人力。

Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/her section in the kitchen, during a shift.

确保在轮班时,厨房在运作过程中有足够的新鲜食品和供应品。

Responsible for proper handling, maintenance and working condition of all equipment in his/her section.

负责本部门所有厨房设备的正确操作,维护且有良好的工作状况。

Performs other related duties & special assignments as required by immediate superior.

执行相关的职责和上级下达的工作和任务。

Attends all scheduled meetings, briefings and training sessions required of the position.

参加每日简单会议和有关工作培训。

To be aware of functions, new promotions or any other relevant information and inform the kitchen team as required.

了解工作职责,新的促销及相关信息,并及时传达员工。

Ensures that all team are at work on time according to the roster.

根据排班表确保所有员工准时上班。

Maintains personal grooming and hygiene of his/her team during a shift.

确保员工仪容仪表整洁及个人清洁卫生。

Check that all team have completed their time sheets/cards.

检查所有员工是否按时完成其工作任务。

Accomplishes requisition for food and operating supplies for his/her section.

完成食品订单和运营耗材的申请单。

Accomplishes transfer forms, spoilage report, etc.

完成转单报表和损坏报告。

Prepares daily inventory for food supplies for his/her section.

准备好本部门每天的食物供货单。

Stores all perishable food supplies and grocery supplies in appropriate condition.

每日检查易腐坏食物并确保正确的储存。

Checks quality standard of each plate & buffet platter before dispatching from the kitchen.

检查所有从厨房上给客人的食物包括自助餐, 并确保达到质量标准。

Prepares and presentation food items in his section according the standard.

根据本部门所有食品项目的质量标准, 准备和摆放食物。

Controls spoilage and food waste, keeping it to a minimum level.

控制食物的浪费和保持损坏最低化。

Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.

工作期间应不断的检查本部门所有冰柜,储藏区和工作区域,确保有序的工作环境和所有食物的正确储存。

Prepares mice-en-place according to production forecast at the exact time and ensures availability throughout the shift.

根据实际情况及时完成准备工作及准备足够的数量。

Informs Sous Chef at the start of the shift for any Out of Stock items.

在开始上班时, 如发现有库存食品短缺应及时通知厨师长。

Knowledgeable of all menus and recipes in his section including the ingredients, method of cooking or preparation, and the presentation of the dishes.

具备本部门所用菜单和原材料知识, 能根据标准准备, 烹饪和摆放本部门的菜肴。

Knowledgeable on the basic principles of cooking for both International and local cuisine.

具备国际的和当地的食品烹饪的基本知识。

Maintains cleanliness in work areas and storage areas in his/her section, during the shift assigned.

在工作期间保持厨房工作区域和食物储存区的清洁卫生。

Reads and understands standard recipe cards.

能够阅读和理解标准食谱。

Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors & other members of the local community.

同客户,供应商,政府官员,竞争者和其它社团成员(但不仅于此)保持良好沟通。

Attends to specific guests’ needs and requirements of guests in the outlets and banquet functions.

留意客人的特殊要求和需要。

Motivates the kitchen team assigned in his/her sections during the shift.

调动本部门员工工作积积性。

Recommends disciplinary action and commendation to the Sous Chef for deserving employees.

向厨师长推荐遵守纪律和应得奖励的员工。

Maintains discipline amongst the Kitchen team in his/her section in the shift assigned.

确保工作期间所辖员工遵守纪律,服从指挥。

Conducts on the job training for employees in his/her section.

指导和培训新员工。


其他要求
国际联号工作经历:优先
语言能力:英语-较差
比比竞争力
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公司地址
上海市红松东路1116号上海虹桥祥源希尔顿酒店
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 中外合营(合资.合作)
    企业性质
Hilton Shanghai Hongqiao | 上海虹桥祥源希尔顿酒店Located in the heart of Hongqiao district, our multi-awarding winning hotel is an excellent choice for business travel, meetings and events. Shanghai Hongqiao Airport is 15 minutes away, while the Convention Center (NECC), National Exhibition, Hongqiao and Caohejing Development Zones are close by. Relax in the spacious guest rooms and enjoy the wide range of facilities including the spa. The Grand Ballroom is ideal for private functions and can accommodate over 1,000 people while the two restaurants serve up cuisine from around the world.酒店位于虹桥区中心地带,是商务旅游、会议、活动的最佳选择。距离上海虹桥机场15分钟车程,会议中心(NECC)、国家会展中心、虹桥和漕河泾开发区近在咫尺。在这里,您可以尽享宽敞舒适的客房以及包含水疗在内的完备设施。大宴会厅可为您承办超过1000人私人活动,同时,两家高档餐厅可为您呈现来自全球各地的美味佳肴。Hilton Shanghai Hongqiao sincerely invites you to join us in creating memorable experience for our guests, at the same time, Hilton Shanghai Hongqiao is willing to achieve your career development, and thrive with you at hilton!上海虹桥祥源希尔顿酒店诚挚邀请您的加入,让我们一起致力于为客人创造难忘的入住体验。同时,上海虹桥祥源希尔顿酒店愿成就您的事业发展,与您一同蓬勃发展!Benefits for Team Members 员工福利1. Duty Meal 免费用餐Duty meals will be provided to all team members per working day.所有团队成员可在工作日于员工餐厅免费用餐。2. Team Member Dormitory 员工宿舍Team Member dormitory will be provided to non-local team members with air condition and WIFI.酒店以优惠价格为非本地成员提供舒适的团队成员宿舍,每个房间配备空调及WIFI。 3. Social Benefits 全面的社会保险Full social insurance, housing fund will be offered to all team members, and extra commericial medic insurance.养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金,以及额外补充医疗保险。4. Team Member Go Hilton Program 团队成员旅行项目Team Members can take advantage of all Go Hilton privileges, including Team Member room rates, Family & Friends room rates, and F&B discounts.团队成员可以享受团队成员旅行优惠,包括团队成员房价,家庭和朋友房价,以及餐饮折扣。5. Leave Benefits 假期福利We provides our team members with several types of leave including public holiday, annual leave, paid medical leave, maternity leave, marriage leave, compassionate leave and etc.法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。6. Team Member Recognition Program 团队成员嘉奖 We will award whoever dedicates to work as Team Member of Month, Team Member of Year and etc.In plus with Department Trainner Allowance and other deparrment performance Allowance.酒店将定期进行月度优秀成员、年度优秀成员等表彰。7. Team Member Training System 团队成员培训体系 We provide unique HU based courses,class training, cross training in sister hotels and internal transfer opportunities for all  team members.我们提供独有的希尔顿大学在线培训、课堂培训、姐妹酒店交叉培训以及集团内部调动机会。8. Variety of Activities 团队成员活动Hotel will organize a variety of activities for team members regularly.酒店会定期为团队成员举办各种丰富多彩的活动。Join us and explore more.加入我们探索更多。Transportation Information 交通信息Bus Route 公交路线Please take Bus No 69 / 700 to Hongxu Road Hongsong East Road, then take 5 mins walking to Hotel公交69路/700路至虹许路,步行5分钟可达酒店。Railway Route 地铁路线Line 9: Get Off at CaoHeJing station, change to no. 700 bus to Hongxu Road Hongsong East Road station.地铁9号线:至漕河泾开发区站,换乘700 路公交车至虹许路红松东路站下。Line 10: Get Off at Shuicheng Road Stop.地铁10号线:水城路站下。Line 15: Get Off at Yaohong Road Stop.地铁15号线:姚虹路站下。Hotel HR Department Office Address 酒店人力资源部办公室地址5F, Tower 1, No 1116, East Hongsong Road, Shanghai, China上海市红松东路1116号,上海虹桥祥源希尔顿酒店一号楼五楼Please bring your photo, ID card and the copy of your ceritifcation and other qualifications求职者请携带一寸照片,身份证以及相关学历或岗位资质证明原件及复印件。
上海市红松东路1116号上海虹桥祥源希尔顿酒店
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