• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物

MAJOR RESPONSIBILITIES責任概要 :
   
Toensure the smooth operation of the restaurant, to produce high quality productsto his/her best knowledge, and assist the Executive Chef in the dailyoperation. Train subordinates on food production, Marriott internationalstandards, 46 point hygiene rules and regulations, hotel standards and followhotel policies and procedures as described in the hotels hand book. Is able tomanage the restaurant and other departments in the kitchen efficient, wellorganized, customer focused and train young associates on a daily base. 
确保餐厅的平稳运作，根据自身的专业知识制作高品质的食品，协助行政总厨管理好厨房的日常运作。培训下属员工食品知识、万豪标准，46条食品卫生标准，酒店政策及员工手册规定的内容。有效管理餐厅及其他相关部门，每天对员工进行培训。
 
 
 
SPECIFIC DUTIES工作任務:
 
1.      Make sure that food is tasty, attempting presented,fresh, correct portioned and safe.确保食品新鲜美味，可口诱人并且配料合理。
2.      Buffetfood is delivered on time, 15 minutes, before opening the restaurant or banquetfunction.餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
3.      That mise en place is fresh, correct size,portioned and according to business. 确保食品新鲜美味，可口诱人并且配料合理。
4.     Will learn and execute the 46 point hygienestandards at all times, train young associates on it and will self inspect hisarea at least once a month 认真学习并积极贯彻执行卫生标准46条、对新进员工进行培训并且每月至少亲自检查自己所负责的工作范围一次。
5.     Train subordinates with Marriott standards andassures that it meet all times. 按照万豪标准培训员工，并确保他们遵循这些标准。
6.     Ensure that Marriott International documents arefilled in correctly and necessary changes are done.  确保正确地存档万豪文件，并作必要的更新。
7.       Properhandling, maintaining and cleaning of equipment.  正确合理使用设备，及时维修保养。
8.     Take temperature checks as required and keep recordon the company standards sheets. 按要求检查温度并做好相关记录。
9.      Holdperiodically class room style training for younger associate in order toincrease knowledge.  定期对新进员工进行课堂式培训，帮助其增加相关职业知识技能。
10.   Focusevery day on food cost and train our associates on doing the same.  坚持每天强调食品成本控制，并培训员工增强该方面意识。
11.  Follow “Clean as you go” policy and keep work areaclean at all times. 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。
12.  All food items must be covered with cling film (orproper lid), dated, labeled and initialed by person who made it or used itfirst.所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。
13.  Rotation of foods – FIRST IN – FIRST OUT (FIFO). 翻转食品。
14.  If sick, report immediately to your supervisor.一旦生病，立即告知主管。
15.   Createsrecipes for associate to follow and key in into Material Control for food costcalculations 制作食谱配方并存档至食品成本控制文档。
16.   Createsuser records for standardization of products and set ups. 建立档案记录食品制作及布置标准。
17.   Coldfood for straight consumption is handled with gloves and mouth mask is worn atall times in cold kitchen/pantry冷房直接取用冷冻食品时需戴手套和口罩。
18.   Usageof right chopping boards is maintained at all times. 一贯正确使用砧板。
19.  Time card must be punched in and out. 出入酒店需拉考勤卡。
20.  Noassociate to be on the property after working hours without authorization 未经许可，任何员工下班后不在酒店逗留。
21.  Conducts or supervise daily 15 minute trainingsession and supervise taste panels. 管理并对员工进15分钟培训。
22.  Makesure all food is prepared by recipes.  确保所有食品严格按照配方制作。
23.  Inform supervisor of any problems or complaints,either from internal or external customers, when they arise. 遇有问题或投诉，立即告知主管。
24.  Beable to work in another area when needed and take part in cross-training whendirected.按要求参加岗位交叉培训，需要时能调至其他部门协助工作。
25.  Foodin fridges to be checked on the beginning of every shift and container bechanged if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器。
26.  Properrequisitioning to be done with Materials Control soft ware. 进行合理的原料控制。
27.   Attendand conduct training sessions as required. 按要求参加并进15分钟培训。
28.  Coordinatewith concerned departments for any issues which may arise. 遇有问题，与相关部门协调处理好。
29.  Attendsmeetings as required.  按要求参加会议。
30.   Getinvolved in buffet set ups and decorations.  参加自助餐的摆台。
31.   Followhotel policy as laid out  遵循酒店政策。
32.   Makestransfers (C 7) as required 安要求调拨物品。
33.  Full compliance with Marriott Business Conductguide 遵守万豪商业行为指导守则。
34.  Watch over time closely and returns hours withhours if staffing allows it  合理安排处理员工加班。
35.  Ensures new associates get proper training,guidance and close watch of follow ups 确保新进员工接受所需培训、指导并关心其后续跟进。
 

万豪国际酒店集团包容多元化文化背景，承诺给每一个雇员一个平等的工作机会。Marriott International Inc. is an equal employer committed to employing a diverse workforce.上海明天广场JW万豪酒店是万豪国际集团旗下的顶级品牌，酒店地处繁华商业中心，信步即达多处著名休闲景点。旨在以其先进的设计理念，豪华的装饰设备，为每位商务客人及旅游者提供至善至美的服务。六十层高的明天广场，是由333间豪华客房的JW万豪酒店，及裙楼内20,000平方米的商业中心组成。作为浦西最高的酒店之一，明天广场已经成为上海及周边城市瞩目的地标性建筑。As mainland China’s first JW Marriott brand and Marriott International’s flagship hotel in the region, the luxurious 5-star JW Marriott Shanghai is located in the heart of Shanghai’s commercial and shopping district and within easy reach of the city’s many leisure attractions. The JW Marriott Hotel is an integral part of a 60-storey multi-use development called Tomorrow Square, which comprises of the 333-room hotel, and 20,000 square meters of commercial space. The complex has established itself as one of the tallest hotels in downtown Puxi and is a much talked about landmark in Shanghai and its neighboring cities.上海明天广场紧邻人民公园，人民广场，以其无与伦比的优越地理位置，使客人尽享高架桥及地铁的便利交通。Situated in Shanghai’s prime and prestigious Tomorrow Square location, adjacent to People’s Square and People’s Park, the JW Marriott Shanghai is within easy access to all major highways, public transportation systems and the People’s Square subway.酒店共有豪华客房333间，位于明天广场41层至59层，每个房间都可从不同角度享受城市美景。行政楼层位于酒店59楼，除可一览城市美景外，客人还可在此享受早餐，全天候精美茶点和晚间鸡尾酒，并可使用位于酒店60层，被吉尼斯世界纪录评为“世界最高“的图书馆。38楼至40楼的每间餐厅及酒廊为客人提供丰富的饮食、娱乐之选，并可同时俯瞰全城美景。位于酒店7楼的“泳池畔”风格简洁而时尚 - 室内游泳池在美丽玻璃房内，四季恒温，而又充分享受阳光温暖。室外空间休闲放松，同时可一览人民公园绿景。333 hotel guest rooms and suites are located between the 41st to 59th floors, all offer magnificent city views from different perspectives. The Executive Lounge is tranquilly located on the 59th floor serving breakfast, all-day refreshments and evening cocktails. Executive Floor guests have exclusive access to the 60th floor Library recognized as the “Highest Library in the World” by Guinness World Records.Six award-winning restaurants and lounges located between the 38th to 40th floors all affording spectacular panoramic views of Shanghai. The hotel also features a rooftop oasis, including a stunning indoor lap pool as well as a beautiful outdoor curvaceous leisure pool that overlooks the People’s Park greenery.