• 五险一金
• 提供食宿
• 带薪年假
• 管理规范
• 技能培训
• 岗位晋升
• 年度旅游
• 员工生日礼物
• 节日礼物
• 丰厚的年终奖

岗位职责：
1.Draft the preliminary daily revenue reports.编制初步的每日收入报告。
2.Verify all charges posted by Front Office Cashier in guest folios by checking the supporting they submitted.通过核对所附单据来确定由前厅收银员输入客人帐户中的所有费用。
3.Prepare the room discrepancy report.准备房态差异报表。
4.Reconcile audited F&B cashier’s report against the records in the (POS) system and trace the discrepancies.使已核对的餐厅收银员报告与电脑收银系统记录保持一致，对在存的差异还需查明原因。
5.Analyze the Food and Beverage revenue by outlets and submit them to the cost control office.分析各餐厅的食品与饮料收入，并提交成本控制。
6.Audit F&B Cashier’s reports.审核餐厅收银报表。
7.Receive all guest checks including voided checks from F&B cashiers and audit the prices.从餐厅收银员处收取所有的客人帐单（包括作废帐单），并核对其价格。
8.Classify the payment types and send to corresponding sections for recording.
按付款方式分类，并发送至相应的部门便于记录。
9.Coordinate with the general cashier to prepare the General Cashier’s report.
协同总出纳一起准备总出纳报表。
10.Check all the charges and payment against the records in the (PMS) system.
审核所有的收入和付款方式，并与（PMS）系统中的记录进行比对。
11.Prepare the accounts entries listing of revenue and payment types for posting to the General Ledger.列出收入与付款方式，为上述科目过入总帐作准备。
12.Surprised counting the float of the Front Office Cashier and F&B cashier together with the General Cashier同总出纳一起抽查前厅收银员与餐厅收银员的备用金。
13.Perform any other duties assigned by the income auditor.完成日审主管分配的其他任务。

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