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  • JW万豪-我心所属之地

杭州JW万豪酒店

职位:Aisa Bistro/Momo Cafe Waiter 自助餐厅服务员(已停止招聘)
  • 职位性质:全职
  • 工作地区:浙江省杭州市
  • 招聘人数:若干
  • 学  历:大专
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供
  • 年龄要求:不限
  • 计算机能力:一般
  • 语言要求:英语(良好)
  • 国际联号工作经历:优先
  • 薪资待遇:面议
  • 职位有效期::2015-05-06至2015-08-04
职位描述

 

MAJOR FUNCTION 主要 :
 
Greet and serve the guest by Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times.
用万豪的标准去欢迎和服务客人,提供给客人高质量的食物和酒水,做个亲切有礼的主人。在客人和同事面前都要展示出有礼貌的,有上进心的一面。在任何时候都要展现出干净利落的专业的服务和保持灿烂的笑容。
 
MAJOR RESPONSIBILIES責任概要 :
 
1.                  Follow all Marriott policies and procedures.
遵守所有万豪的政策和程序。
2.                  Comply with the “clean as you go” policy.
完成“所到之处无一物”的原则。
3.                  Report to work on scheduled days at the scheduled time.
按照工作时间表按时上班。
4.                  Report to work in uniform following all appearance standards.
上班时遵守仪容仪表和制服制度。
5.                  Work as a TEAM.
工作中保持团队精神。
6.                  Follow all safety policies to ensure a safe work area.
遵守所有安全制度,以塑造一个安全的工作环境。
7.                  Honour all reasonable work-related requests made by a manager or supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
尊重所有合理的来自经理和主管的工作相关请求,即使超出你的工作范围,也要达到使客人满意为整个酒店服务。
 
SPECIFIC DUTIES工作任務 :
 
1.                  Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
检查你的工作区域,把最先要打开的都打开,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。
2.                  Do all necessary opening and closing side work according to the side work schedule.
做好所有必要的开档和关档的工作记录表。
3.                  Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.
准备好所有必要的工具:托盘,笔,纸巾,酒刀。等等。
4.                  Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.
熟悉菜单上的各项菜,他们的装饰,内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。
5.                  Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.
正确运行销售终端的要点并且遵守所有万豪收档程序。
6.                  Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.
当接受客人点单时试着用积极的亲切的销售技巧来提议客人。
 
JOB SPECIFICATION職位要求 :
 

Profile of Competency
工作能力:
l      Guest-focused outgoing personality with a good smile.
具有关注客人,友善带有微笑的性格。
l      Ability to meet standards of appearance.
符合仪容仪表的标准。
l      An honest self-starter with a cool, organized disposition.
诚实,自觉主动,冷静,有组织能力。
l      Can meet needs of guest satisfaction within company guidelines.
在公司的忠旨下可以满足顾客的需要。
Language 語言能力:
l      Demonstrated good communication skills in Mandarin. English preferred.
良好的普通话和英语表达能力
Education 教育:
l      Minimum Vocational School
必须有专业学校毕业
Job License
資格 / 等級証:
l      N/A