• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 年度旅游
• 包吃包住
• 管理规范
• 年底双薪
• 员工免费房

1.与酒店清洁公司和卫生署密切合作。
Work closely with the hotels nominated cleaningsupplies and hygiene consultants.
2.监督餐务部和厨房的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。 
Supervise stewards and kitchen staff and ensures theyare following all hygiene standards and practises. Any staff found to beworking in an unhygienic manner should be reported to the Executive Chef whowill advise action to be taken.
3.团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other employees in a supportive andflexible manner, focusing on the overall success of the hotel and thesatisfaction of hotel guests.
4.定期检查厨房和各餐厅的卫生，发现问题及时向行政副总厨汇报（由行政副总厨决定解决办法）。
Performs regular hygiene inspections in all areas ofthe Kitchen and food service areas and reports any wrong doings or areas ofconcern directly to the Executive Chef (It is up to the Executive Chef to takefurther action on any particular matter which may be of concern)
5.确保餐饮部食品生产和服务的卫生。　
Ensures the hygiene standard of Food and Beverageproduction and service within the Hotel.
6.与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Healthauthorities/ agencies and coordinates with all related matters that involve theHotel and the authorities.
7.提供卫生管理建议，保持并不断完善酒店餐饮部的卫生标准。
Provides advice to the Management to ensure theenvironmental hygiene.　
8.协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of PestControl programme in the Hotel.　
§  与人力资源部紧密地合作，以确保所有的员工都参加身体检查并获得当地政府所要求的健康证。
Works closely with the Human Resources to ensure allemployees attend the medical check and obtain the necessary Health Card asrequired by the local authority.
9.采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passesthe Hygiene inspection and successfully obtains the necessary Hygiene Licensefor the Hotel.
10.协调并协助人力资源部在需要的时候做好献血活动。
Coordinates and assists the Human Resources in BloodDonation activities when necessary.
11.完全按照并严格执行酒店关于防火、卫生、健康和安全的制度。
To have a complete understanding and strictly adheresto the Hotel Policies & Procedures related to Fire, Hygiene, Health andSafety.
12.协助培训部做好与健康、卫生有关的培训。
Assists the Training department in all trainingactivities related to Health and Hygiene.
13.建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for thekitchen.　
14.与食品原材料的验收部门密切合作，同时与供应商协调保证原材料运输过程中的卫生（所有有关于供应商的卫生事宜应汇报给行政总厨方便其与物料部经理协调）。
Works closely with Materials and receivingin the Food receiving area the hotel and also interacts with suppliers aboutthe way they deliver produce to the hotel.(Any areas of concern about suppliersshould be reported to the Executive Chef who should in turn act on this withthe Materials Manager)

宁波柏悦酒店坐落于享有“西子风韵、太湖气魄”美誉的宁波东钱湖畔，是凯悦酒店集团旗下的最高品牌——柏悦在全球的第一家五星级度假酒店，同时也是继北京柏悦酒店（银泰中心）、上海柏悦酒店（环球金融中心）后，在大中华地区的第三家柏悦品牌酒店，已于2012年1月10日全面开业。 宁波柏悦酒店是一座拥有 218 间客房的豪华度假酒店，由低层建筑和私人别墅组成。宁波柏悦五星级酒店坐落于风景优美，环境清幽的东钱湖畔，距离上海仅有 2 个半小时的车程，是度假休闲，休憩身心的理想之地。 独具特色的酒店餐厅将引领潮流，而富有激情的员工将为客人提供细致入微的真诚服务。设有开放式厨房的悦轩餐厅、内设亭阁式私人包间的钱湖渔港餐厅以及提供各式中西茶点的茶苑，均呈现出了精致摩登的设计理念。此外，酒店宴会厅和七间多功能会议室是各式会议活动的理想场所，也是举办浪漫婚礼的梦想之地。 酒店设有先进完善的健身中心、室内恒温泳池以及拥有无限湖景的室外泳池。同时，酒店的悦湖水疗设有十间宽敞舒适的美容理疗室，将为客人创造难以忘怀的美好水疗体验。