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Controls and analyzes on an ongoing basis , the level of the following :
控制和分析以下运作方面的水平
Costs 成本
Issuing of food 出品
Quality of presentation of food products 菜品介绍的水平
Condition and cleanliness of facilities and equipment 设备设施的运行与清洁情况。
Guest Satisfaction 顾客满意程度
Marketing 市场
Establishes and maintains effective employee and inter – departmental working relationships
建立与维护员工的高效率与部门内部工作关系。
Conducts such functions as interviewing , hiring , performance evaluation , coaching , counseling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
采取以下行动:面试,雇用,成绩评估,培训,咨询和训练以保证员工的生产力与效率。
Assists the Executive Chef in planning and organizing with the Director of Food & Beverage successful Food & Beverage activities in the Hotel.
协助行政总厨与餐饮总监一起,计划与组织餐饮部的经营。
Conducts daily briefings and other meetings as needed to obtain optimal results.
举行每日班前会和其他会议以保证获得最佳效益。
Attends and participates in other meetings as required by the administrative calendar.
出席并参与行政表中要求参加的其他会议。
Making recipes and maintaining updated and accurate costing of all dishes prepared and sold In the Chinese restaurant operations.
制作并保持更新中餐厅销售的准确成本计算。
Keeps an updated Hotel Policies & Procedures file and updated files on the following Food Production matters :
留意已更新的酒店的制度和程序,根据已更新的内容更新所有食品制作的内容。
Recipes 配方
Finance 财务
Standards 标准
Personnel & Training 人事和培训
Outlets 餐厅
Promotions 提升
Meetings 会议
Projects 项目
Material & Equipment 材料和设备
Assists the Executive Chef in determining with the Financial Controller the minimum and maximum stocks of all food, materials and equipment.
协助行政总厨,与财务总监商定所有食品、材料和器具的最大最小库存。
Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with Kempinski Hotels guidelines.
协助行政总厨,根据凯宾斯基的要求制定所有食品与器具的采购标准。
Participates in the Hotels revenue plan and marketing programs.
参与酒店市场计划及收入预算的制定工作。
Monitors local competitors and makes professional comparisons with the Hotel Food & Beverage operation.
留意当地的竞争对手,就餐饮运作作出专业化的比较。
Keeps aware of trends , systems , practices and equipment in Food & Beverage through trade literature , Hotel exhibitions and site visits.
通过行业文献、酒店展览和定点参观,了解餐饮的趋势、系统、操作与设备。
About Kempinski Hotel YinchuanThe Kempinski Hotel Yinchuan is the first, and only international five-star brand in Yinchuan, the capital of the Western Xia Empire, which is superbly situated in the heart of the city’s central business district - Jinfeng, only a 30-minute drive from Yinchuan Hedong Airport. The hotel is adjacent to the International Conference & Exhibition Centre, the Museum of Ningxia, the Science & Technology Museum and the Town’s People’s Square making it ideal for both business and leisure travellers. Each of the 409 rooms and suites feature an elegant and timeless decor, luxurious furniture combined with superb amenities. The magnificent views of people Square and the snow capped mountains in the background provide a fascinating visual experience. Kempinski hotel Yinchuan is proud to contribute to local customs offering HALAL foods in all outlets, as well as international delicacies from a wide variety of restaurants, including a home brewery operated by the famous German “Paulaner Brauhaus”. Kempinski Hotel Yinchuan conference and banqueting facilities provide a total of 2600 square meters of function space, including a 780 square meters pillar-less grand ballroom and additional 12 conference and meeting rooms equipped with state-of-the-art technology and equipment.银川凯宾斯基介绍 凯宾斯基酒店是银川第一家,也是唯一一家的国际五星级酒店。在宁夏首府,这是位于金凤区中央商务区的核心地带。距银川河东机场仅30分钟车程。酒店临近宁夏国际会展中心,宁夏博物馆,科技馆。是商业,旅行的理想地方酒店共有409间配置豪华,装修一流,设施齐全的房间。人民广场的壮观风景和贺兰山的风景让你一览无余。银川凯宾斯基酒店有信心为人们提供清真食品,以及多种多样的国际美食。包括来自德国著名啤酒厂的“黑啤”银川凯宾斯基酒店2600平方米的场地可提供商业会议,宴会。其中包括780平米的超级宴会舞台,外加12间独具艺术风格的商业会议室。