• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理
• 年底双薪
• 补充医疗保险

Scope
Planning, organizing and handling the food production of the Chinese Kitchen items in order to meet the business requirements with efficiency and effectiveness whilst ensuring the highest standards of service in accordance with the operating procedures and Kempinski Standards.

Main Responsibility
Help to direct, control and co-ordinate the activities of all kitchens engaged in preparing Chinese food to ensure an efficient, profitable and smooth food service at all times. 
Develop and create standard recipe cards with pictorials according to the Executive Chef’s policies.
Ensure all Chinese kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
Monitor all Chinese kitchen costs and take corrective action, when necessary to reduce expenses.
Maximize employee productivity in order to minimize payroll cost.
Assist Executive Chef with ordering oversees items and keeping control over monthly consumption of all Chinese kitchen items.
Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Chinese kitchen, such as machinery and small kitchen equipment
Inspect daily, all fresh food received to ensure a high quality is maintained
Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
Develop with the Training Manager training plans for the Chinese Kitchen.
Work with the People Services Manager to ensure the departmental performance of staff is productive.
Ensure training needs analysis of Chinese Kitchen staff is carried out and training programmes are designed and implemented to meet needs.
Plan for future staffing needs.
Conduct probation and formal performance appraisal in line with company guidelines.
 Maintain up to date staff records and approve leave requests in accordance to hotel occupancy.
Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within      OH&S guidelines and ensure your direct reports do the same.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.
Implement and practice HACCP.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Job Profile 
Nationality:
Eligible for a working permit in country of hire.
Education:                                        
Gastronomic education certificate or equivalent (BA/Bsc)  
Must show signs of career development
HACCP certification
Experience:                       
To fill the position, the following is required:
Minimum 10 years kitchen experience
Minimum 5 years in kitchen management role, preferably with an international 5* Hotel chain
Experience in a standalone F&B operation is beneficial
International experience is preferred
Banqueting experience is preferred
Language:  Ability to work and communicate in a multinational environment:·         
English – excellent oral and written skills
Additional language - beneficial
Local language – excellent oral and written skills
Competencies:                       
Knowledgeable of food safety regulations
Thorough knowledge of Chinese cuisine
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solution
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
 Ability to identify and delegate tasks effectively
Ability to establish and retain effective working relationships with hotel staff and clients/vendors
Excellent written and verbal communication skills
Technical Competencies:       
Computer literacy adapted to the field of culinary:
Ability to operate computer and office equipment
Proficiency in Microsoft Office
Individual Characteristics:  
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Business Acumen
Sense of responsibility
Innovative
Leader
Team player
Flexible and reliable
Tolerant and open minded
Works well under pressure
 Passionate for Food & Beverage
Other Skills:                          
Depending on region and property

       北京昆泰嘉华酒店是一家集住宿、餐饮、会议、娱乐为一体的商务型酒店。坐落于市中心繁华的朝外大街，毗邻使馆区和外交部，临近东岳庙，地理位置优越且交通便利。酒店拥有独特CBD全景房，让您享受温馨舒适的同时饱览都市CBD繁华商业景象。       酒店拥有358套温馨雅致的客房；8个典雅的多功能厅及会议室，配备会议专用设施，为会议提供周到细致的服务。风格迥异的嘉华咖啡厅及福宫中餐厅，可满足不同口味美食爱好者的多种需求。       酒店以暖心服务为理念，融合亚洲待客之道的体贴、热情和真诚，以高服务水准营造充满温馨舒适的入住环境，每个细微之处都为满足客人商务、居停、用餐等需要而精心设计，您将在这里感受“嘉”一般的温馨服务。