招聘管事部副经理 Assistant Chief Steward_杭州洲际酒店招聘信息-最佳东方

job overview职位概述

· Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.

· 在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

· Be charming by being approachable, having confidence and showing respect.

· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

· 亲切、充满自信、体现尊重来展现富有魅力的你。

· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。

· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

Duties and Responsibilities工作职责

· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known

· 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。

· During the shift, oversees the preparation of kitchen equipment for use

· 在当班期间管理厨房设备使用前的准备工作。

· Supervises the receiving and storage of kitchen goods

· 负责接收和存储厨房物品的管理工作。

· Supervises the cleaning and storage of kitchen equipment

· 监督厨房设备的清洁和存放。

· Supervises the cleaning of the premises

· 监督厨房的清洁工作。

· Supervises the removal of waste

· 管理废品的清除。

· Supervises the handling of kitchen linen

· 监督厨房布巾的处理工作。

· Supervises the cleaning of an hygienic kitchen

· 监督厨房的卫生。

· Engages in and supervises the cleaning of kitchen and equipment

· 参与监督清洁厨房和设备的工作。

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

· 保持高度的个人卫生并在小组中执行卫生标准。

· Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

· 监督管事部的各项职责，使部门成本控制到最低。

· Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

· 监督管事部的各方面职责，使满意度达到最高水平。

· Establishes and maintains effective employee and inter-departmental working relationships

· 与员工和酒店其它部门建立并保持积极的工作关系。

· Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

· 协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。

· Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies

· 协助管事部经理设定管事部的目标和制定策略，程序和规定。

· Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

· 協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。

· Supervises the counting of inventories in coordination with employees of the accounting division

· 与会计部门员工一起監督盘点库存。

· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

· 联系工程部员工安排预防性的维护维修。

· Works with Supervisor in manpower planning and management needs

· 和上级领导一起进行人力规划和管理需求。

· Works with Supervisor in the preparation and management of the Department’s budget

· 和上级领导一起编制和管理部门预算。

aCCOUNTABILITY责任范围

Number of employees supervised –

管理的员工

Direct Steward

直接管事

Indirect NA

间接无

Annual Operating Profit/Payroll Budget –

年度经营利润和薪金预算

· N.A.

· 无

Key Metrics –

主要绩效指标

· Completion of Assigned Tasks

· 完成分配给的工作的情况

Decision Making Responsibilities (Decision Rights) –

决策职责(决策权)﹣

· N.A.

· 无

QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –

技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

· 食品服务许可或当地政府规定的有效的卫生或健康上岗证。

· Problem solving, reasoning, motivating, organizational and training abilities.

· 具有解决问题，推理，号召，组织和培训能力。

Qualifications –

学历

· Vocational Certificate in Food & Beverage Services or related field.

· 具有餐饮服务或相关领域的职业证书。

Experience –

经验

· 1 years related experience or an equivalent combination of education and experience.

1年相关经验或与此相当的教育和相关工作经验结合的背景。

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