岗位职责:
1.组织管理厨房的操作,制作并供应多种菜品,同时监督厨房部门下属的工作。
Organized and managed the operation of the kitchen, prepared and served various dishes, and supervised the work of the kitchen department.
2.遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Comply with local health and safety regulations, or other applicable regulations, as well as brand specifications and local regulations.
3.主厨不在时,组织班前会,确保了解酒店的活动和运作要求。
Organize pre-shift meetings while chef is away to ensure awareness of hotel activities and operational requirements.
4.准备、烹饪、供应、储存所需菜品
Prepare, cook, serve and store dishes
任职资格:
1.大专学历或职业证书。
Diploma or Vocational Certificate
2.熟练运用办公设备及相关管理软件 Able to utilize various office machines, i.e. computer, facsimile and photocopy machine etc. and realated management software.
3.至少三年以上五星级酒店同岗位或相同岗位工作经验 Minimum three years work experiences as an Executive Secretary in a hotel or releated work experiences.
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