岗位职责
1、根据全日餐厅厨房工作标准、为客人及员工准备食品。
2、熟知ADD厨房菜单及配料成分。
3、掌握热菜/凉菜制作工艺,按菜式规定烹制各种菜式,保证出品质量。
岗位要求
1、中专以上文化程度,或相关专业毕业。
2、熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。
3、1年以上同星级同岗位工作经验
4、能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。
5、一定的文字语言表达能力。
6、工作有责任心,做事认真负责。
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