岗位职责
1、熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。
2、清洁并擦亮所有器皿。
3、保持工作场地及餐具室内物品的齐全、干净、整洁。
4、添加所需的布品及操作设备。
5、根据标准的手册来完成服务工作。6、根据餐厅的规定来摆放餐桌。
7、结束服务后,要清理所有的饭菜,并清洁桌面。
岗位要求
1、对工作认真踏实,工作态度端正,能吃苦耐劳。
2、掌握必需的食品、酒水知识,有一定的服务技能。
3、身体健康,仪表端正。
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