岗位职责:
1、按照经理/主管的检查表来开始和结束一天的营运。
2、与客人进行积极的互动,解答客人问题,收集客人意见,及时向领班汇报。
3、在餐厅中,培训、维持和执行的服务标准。
4、确保服务的食品和饮料有质量保证。
5、了解西餐知识,并对西菜西点有一定的了解。
6、按规定的工作流程及服务程序摆台,为客服务。
岗位要求:
1、有同职位经验优先。
2、有较好的服务精神和沟通技巧,掌握熟练的餐饮服务技能。
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